Pantry Essentials for Quarantine Cooking In the wake of the coronavirus pandemic many of us will be heading to the supermarket to stock up on our pantry essentials for the upcoming weeks. Hopefully by now we are all practicing social distancing and keeping congregation in public to a minimum, which means that a lot of… Continue reading Pantry Essentials
Author: baidawi
Team Leader at Eatahfood
Corned Beef
Corned Beef & Cabbage In response to the current global pandemic known as COVID-19 or Coronavirus many people have been visiting supermarkets to stock up on grocery items. The go-to food items are typically the ones that have an extended shelf life so we’re talking canned goods, dried foods, grains as well as frozen items.… Continue reading Corned Beef
Quick Chick Peas Soup
Quick Chick Peas (Channa) Soup This quick chick peas soup or channa soup is an easy way to transform that can of chick peas/ channa into something wholesome and delicious. I came up with this recipe on the fly while live streaming on our YouTube channel as I wanted to demonstrate how you could use… Continue reading Quick Chick Peas Soup
T&T Restaurant Industry and Covid-19
By now it’s no secret that the industries taking the most visible hit due to the Coronavirus pandemic are the Entertainment and Hospitality industries. As the need for social distancing becomes more a mandate and less of a request (where the government has prohibited public congregation for groups larger than 10) restaurants have been forced… Continue reading T&T Restaurant Industry and Covid-19
My “No Dumpling” Policy
Why I Say “No” To Dumplings In Soup. If I had to be honest, that first episode of Flame On where I tackled the issue of putting dumplings in soup was done so with the intent of triggering the audience and inviting impassioned responses. I was well aware of the fact that dumplings have a… Continue reading My “No Dumpling” Policy
Grilled Tuna Sandwich
Grilled Tuna Sandwich I real love a good sandwich and I take the art of sandwich making very seriously. Certain types of bread better for certain types of sandwiches, then depending on the sandwich you would determine whether or not you using toasted bread or not. Then of course, the bread to filling ratio will… Continue reading Grilled Tuna Sandwich
Stewed Lentil Peas
Stewed Lentil Peas I think its safe to say that stewed lentil peas can easily make into a top 10 list of best Trinbagonian comfort foods. This delicious vegan dish is easily one of my favorite things to make and definitely one of my favorite things to eat. Whether you’re having it with rice, dumplings,… Continue reading Stewed Lentil Peas
Curry Beef
Curry Beef Recipe Is carnival Monday and I eh too long reach home from jouvert but I taking the time to post this recipe so I hope you appreciate the effort and dedication. Now this is not a recipe for the curry beef that you buy in your favorite roti shop. This is my personal… Continue reading Curry Beef
Curry Mushroom
Curry Mushroom This curry mushroom recipe is a throwback to Our Moving Table’s end of year lime in 2019 where I served this dish. This warm, spicy and creamy curry dish is a crowd pleaser for both meat eaters and vegetarians alike. The pickled onions add a great contrast in flavor to the curry making… Continue reading Curry Mushroom