This Roasted Pumpkin & Chicken Salad is no boring recipe! Chrisal takes this salad to another level with Roasted Pumpkin, Artisan Lettuce, Arugula, Chicken, Cuisine Chick Peas and other delicious and nutritious ingredients. A special thanks goes out to Cuisine for sponsoring this video. All Cuisine & Waitrose products can be found exclusively at Massy… Continue reading Roasted Pumpkin & Chicken Salad
Category: SIMPLY LOCAL
Recipes featured on the Simply Local series
Steamed Fish & Pumpkin Rice
Jyneelle uses fresh ingredients from Whyfarm to make a delicious steamed fish and pumpkin rice dish as a healthy meal in honor of Breast Cancer Awareness Month. Pumpkin Rice Ingredients 2.5 cups diced pumpkin 2 cups rice 5 cloves of garlic minced 2 springs of thyme 2 pimentoes 2 tsp rouku 1 large onion diced… Continue reading Steamed Fish & Pumpkin Rice
Old Fashioned Glazed Donuts
Emily shares her favourite recipe for the consistently fluffiest, melt-in-your-mouth donuts that you and the whole family will love. You will be making this treat over and over again! It is perfect for family brunches, special breakfast and kids love them. Best served fresh and with a hot cup of coffee. Special thanks to our… Continue reading Old Fashioned Glazed Donuts
Callaloo
Chrisal brings back memories of her grandmother’s cooking with this callaloo recipe. Callaloo is a staple in the Trini Sunday Lunch line up. Callaloo is made in different ways across the Caribbean but they all share some commonality with the influence of our West African heritage. Add pigtail or crab for another dimension of flavor… Continue reading Callaloo
Curry Pelau
Curry Pelau isn’t a very popular dish in Trinidad & Tobago but it should be. This fusion of flavors offers up the best of many worlds in one dish. The flavorful spiciness of a proper curry chicken comes together as it is cooked with rice, Cuisine Pigeon Peas with coconut milk. Curry Pelau Ingredients: 1… Continue reading Curry Pelau
Grilled Fish Tacos
Although tacos are a Mexican treat, there are so many aspects of Fish Tacos that our Caribbean palettes love! With tender fish filet, spicy Mexican seasonings, sweet and spicy pineapple salsa and crunchy slaw, this dish is a whole party in your mouth! In this episode, Emily uses fresh ingredients and flavour packed products from… Continue reading Grilled Fish Tacos
Minestrone
Jyneelle makes one of her favorite soups, an Italian Minestrone Soup using Cuisine’s Cranberry Beans, Red Kidney Beans, Black Beans & Baby Lima Beans along with some great aromatics, veggies, herbs and spices. Special thanks to Cuisine for sponsoring this recipe. Cuisine products can be found at Massy Stores nationwide. Minestrone Ingredients 1 large onion… Continue reading Minestrone
Cheeseburger
Chef Damien does a classic easy homemade Cheeseburger using a patty seasoned with the Cuisine Succulent Burger Spice Mix along with a simple but delicious apple slaw. Special thanks to Cuisine for sponsoring this recipe. Cuisine products can be found at Massy Stores nationwide. Cheeseburger Patty Ingredients: 2 lbs minced beef 1/4 cup Cuisine Succulent… Continue reading Cheeseburger
Hummus Wraps With Roasted Veg
Jyneelle shares an easy recipe for homemade hummus wraps made with annatto and topped with roasted veg, sliced radish and feta crumble. Roasted Veggie and Hummus Tacos with Annatto Tortillas Tortilla 1 cup all purpose flour 1 cup corn flour ½ tsp baking powder Pinch of salt ¼ cup shortening 1 cup (minue 1 tbsp)… Continue reading Hummus Wraps With Roasted Veg