Ultimate Chicken Pelau

I’m going to keep it 100 with you, this is not the way I would make chicken pelau on a regular day but if I have to pull out all the stops and make a ‘lau that saying real things then this Ultimate Chicken Pelau is the way I would approach it. With fresh green… Continue reading Ultimate Chicken Pelau

Curry Pelau

Curry Pelau isn’t a very popular dish in Trinidad & Tobago but it should be. This fusion of flavors offers up the best of many worlds in one dish. The flavorful spiciness of a proper curry chicken comes together as it is cooked with rice, Cuisine Pigeon Peas with coconut milk. Curry Pelau Ingredients: 1… Continue reading Curry Pelau

Vegetarian Pelau

Vegetarian Pelau The default response when people ask for a vegetarian version to a dish is often “just omit the meat” but that doesn’t always yield great results because the meat itself is adding a lot of flavor to the dish. In the case of a vegetarian pelau, building flavor is a slightly more involved… Continue reading Vegetarian Pelau

EAF @ CAURA RIVER

This one might be slightly different from our regular posts, Why? Cooking one minute. Capturing content next minute. Talking with friends. Taking some drinks (definitely not mauby). All while watching a real boss production team execute a real boss production with a real boss. As you might know by now, Anthony Bourdain came to T&T to… Continue reading EAF @ CAURA RIVER

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