January 18, 2019 Creamy Pigeon Peas SoupJust like the soca switch, a lot of people have switched up their diets so […]
January 7, 2019Ham & Baked Beans MeltGetting back to this leftover ham that I got from Renaldo, we’re going to get […]
January 4, 2019 Curried Eggs & Aloo (Potato)Yield: 3 Portions Ingredients Needed 6 Boiled Eggs ( Peeled ) 1 Cup & 3 […]
December 31, 2018 Leftover Ham & Black Eyed Peas SoupToday is Old Year’s Day and we’re sticking to that West African tradition of having […]
December 30, 2018 Pulled Pork SandwichesHops & Ham is the go-to sandwich for almost every lime during the holiday season […]
December 26, 2018 Vegan Dasheen (Taro) “Oil-Down” & Callaloo HashSometimes I feel like straying from the typical festive rice, lasagne and pastelles for Christmas […]
December 10, 2018 Garlic PorkMy introduction to this dish happened less than two years ago and it was at […]
November 12, 2018 Stewed Minced BeefThis is just but one of many ways in which you can prepare minced beef. […]
October 26, 2018 ColeslawColeslaw is the quintessential salad in Trinidad & Tobago possibly because it pairs well with […]