This recipe is a twist on the traditional Spanish Omelette. Sometimes you have to get creative in the kitchen to keep the sparks flying.
This isn’t a fine steak or lobster but it is delicious and it uses what you have to create something special for that special someone.
Sweet Potato Spanish Omelette
Ingredients
- 1 Sweet Potato sliced thinly
- 1 Medium sized Onion sliced
- 1 Clove of Garlic
- 4 Eggs
- 4 Tbsp Olive Oil
- 1 Pinch of Whole Geera or Cumin
- 2 Tbsp Butter
- Salt & Black Pepper To taste
Instructions
- I Had to get the most out of this one clove of garlic so instead of chopping or mincing, use a bit of salt, the flat edge of your knife and turn it into a garlic paste. You will be able to extract the most flavor out of the garlic using this method.
- To a frying pan add about 4 tablespoons of olive oil
- Toast a sprinkling of whole geera in the oil
- Add your sweet potatoes and cook until tender
- As sweet potatoes begin to go tender, add onion and garlic. Cook on low heat until onions are caramelized
- Add 4 eggs to a bowl
- Add sweet potato mixture
- Season with salt and pepper and allow to sit for at least 5 minutes
- Add 2 tablespoons of butter to your frying pan
- Add the egg mixture to the pan and cook for about 3 to 5 minutes or until the edges start to go brown and bubble.
- Use a plate and cover the frying pan, flip the omelette in onto the plate then slide it back into the frying pan for the other side to cook for about 2 -3 minutes.
- Serve and enjoy!
Video
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