I need to find a new way to say “this is a quick and easy recipe that’s delicious” but I didn’t have enough time to ponder on it so unfortunately all I can say about this dish is that it is quick, easy and delicious.
Most of the ingredients I used here I got at a Chinese supermarket on Charlotte Street. They’re not sponsoring this content so I’m not going to call them by name. Just know that I don’t really like chicken Wing and I cannot Sing to save my life.
For this recipe we need:
Before you go crazy in the comment section about how MSG is the greatest threat to mankind, check out this article that addresses the MSG paranoia.
Click here for the article “How MSG Got A Bad Rap: Flawed Science And Xenophobia” by Anna Maria Barry-Jester
Knowledge is power and I am here to empower you. Read the article, thank me later.
To start off we want to make sure our wok is hot,
You can serve this over a bed of noodles or with some jasmine rice, that would be perfect.