Homemade Oven Baked Plantain Chips with Fresh Tomato Salsa Give the snack aisle a (much […]

Easy Oven Barbecue Chicken and Macaroni Salad It’s 2020! A whole new year to get […]

Closing off this season of Simply Local on a sweet note. Emily bakes up a […]

Pulled Pork Pastelle Pie Allow us to introduce you to pastelle’s generous second cousin, pastelle […]

Victoria Sponge Cake Recipe Great ingredients yield the best results! Using Waitrose products, Emily puts […]

Shrimp Alfredo with Waitrose Whole Wheat Penne Pasta Pour yourself a generous glass of Waitrose […]

Gulab Jamoon, Fat Kurma Emily makes her favourite Divali treat, Gulab Jamoon using products from […]

Tiramisu Emily takes you step by step on how to create delicious Tiramisu using Waitrose […]

Pepper Nuts Recipe Release your inner nuts man with this quick and easy recipe for […]

Cheese Muffins Short on time and lunch kit ideas?  In this episode, Emily shares this […]

Trini Cow Heel Soup Emily gets the pot bubblin’ with a local classic: Trini Cow […]

Easy Homemade Bread Recipe This timeless homemade bread is a simple, delicious and easy enough […]

Murtani/ Upar Gaar/ Pepper Choka Emily (a self-proclaimed “pepper mouth”) learns how to make Murtani […]

Fried Mac & Cheese Bites These fried mac and cheese bites are a perfect remix […]

Easy Rice & Peas Craving a Caribbean classic but short on time? No problem! In […]

Red Velvet Cupcakes with Cream Cheese Frosting Yield 24 regular cupcakes Ingredients Cupcakes 1 ¼ […]

Tandoori Shrimp  14oz Cuisine Large Shrimp, peeled & deveined ½ cup of greek yogurt, liquid […]

Stewed Pork Ingredients 3 lbs of pork shoulder, cut into 1.5 inch cubed pieces 4 […]