Although this is my second time making focaccia I can safely say this is one of the most delicious things I’ve ever made. This savoury, spicy and buttery twist on a classic Italian bread will earn you some stripes from friends and family. If you are dieting or trying not to eat carbs I have to urge you to not make this. You’re going to have a hard time not eating the whole thing in one sitting it’s literally that good. Note that this recipe calls for a generous amount of olive oil so its not the cheapest bread to make. I have plans to experiment with a coconut oil version in the near future. Will keep you updated with how that goes. Check me out on instagram @baidawibai to know the results of that experiment.
This garlic and pepper focaccia is an instant favourite for me and I’ll probably be making a lot more loaves over the next few months. If you try this recipe please leave me a comment and tell me if you liked it.