Oats & Flaxseed Bread

This was a successful baking experiment using my spice grinder to manipulate ingredients from my pantry. This Oats & Flaxseed Bread uses old fashioned oats and golden flaxseed to give this loaf some added nutrients, flavor and texture.

Oats & Flaxseed Bread

Try this easy oats & flaxseed bread recipe for a nutritious and delicious loaf packed with flavor and texture.

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Servings: 8

Author: baidawi

Ingredients

• ½ cup old fashioned oats
• ½ cup golden flaxseed
• 2 ½ cups all purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp yeast
• 1 cup warm water
• ⅓ cup olive oil

Instructions

• Use spice grinder to grind oats and flaxseed into a powder
• Combine dry ingredients, mix thoroughly
• Add water and oil then mix in bowl until a ball of dough is formed
• Turn dough out on to a floured surface then knead for 8 to 10 minutes
• Cover dough with a damp kitchen towel and allow to prove for 45 minutes to 1 hour or until doubled in size
• Punch air out of dough then flatten into a rectangular shape approx 1/2 inch thick
• Tuck and roll dough unto itself
• Place into a greased baking pan
• Brush dough with water and apply whole oats and flaxseed to the top
• Cover with a damp kitchen towel and allow to prove for 30 minutes
• Bake in a preheated oven at 350 degrees for 25 minutes
• All bread to cool before enjoying

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