Whether around the Queen’s Park Savannah on any given evening, outside a fete or on a random busy street corner, corn soup has made its way into the top tier of street foods in Trinidad & Tobago. If made correctly, it could take you well over an hour to bubble the perfect pot of corn soup but this recipe demonstrates a quick and easy way to make a corn soup.
Jumping right into it with no time to waste we start off by sautéing our aromatics
And that’s it, a wholesome corn soup in 30 minutes or less. Feel free to swap the potatoes with any provision of your choice.