Leftover Turkey Salad

The challenge after Christmas is to not get tired of eating leftovers. This leftover turkey salad is a great way to remix that leftover turkey into a whole new meal.

This recipe is a welcomed change from the heavier meals we might have for the holidays. The sorrel vinaigrette with a few splashes of Angostura Orange Bitters is yet another creative way to remix sorrel!

Leftover Turkey Salad

Leftover Turkey Salad

The great thing about salads like this is that you can literally use whatever you have in your fridge to put together something amazing!

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Course: Salad

Cuisine: Caribbean, Tobago, Trinidad

Author: Chrisal

Ingredients

Salad

• 1 bundle kale chopped
• 3 tomatoes diced
• 2 cucumbers diced
• 1 purple onion sliced
• 1 carrot grated
• 5 pimentos sliced
• 1 can whole kernel corn
• 1 bundle parsley chopped
• 2 cups turkey breast diced

Sorrel Vinaigrette

• 3 tbsp sorrel juice
• ½ cup olive oil
• 1 tsp garlic minced
• Angostura Orange Bitters
• salt & black pepper to taste

Instructions

Sorrel Vinaigrette

• Add ingredients into a mixing bowl.
• Add a few liberal dashes of Angostura Orange Bitters to mixture.
• Whisk ingredients together until well combined.

Salad Assembly

• Toss salad ingredients together in a large mixing bowl.
• Drizzle with sorrel vinaigrette.
• Toss.
• Enjoy!

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Related Recipes

• A Celebration Of Sorrel
• Christmas Turkey