The challenge after Christmas is to not get tired of eating leftovers. This leftover turkey salad is a great way to remix that leftover turkey into a whole new meal.
This recipe is a welcomed change from the heavier meals we might have for the holidays. The sorrel vinaigrette with a few splashes of Angostura Orange Bitters is yet another creative way to remix sorrel!
Leftover Turkey Salad
Ingredients
Salad
- 1 bundle kale chopped
- 3 tomatoes diced
- 2 cucumbers diced
- 1 purple onion sliced
- 1 carrot grated
- 5 pimentos sliced
- 1 can whole kernel corn
- 1 bundle parsley chopped
- 2 cups turkey breast diced
Sorrel Vinaigrette
- 3 tbsp sorrel juice
- ½ cup olive oil
- 1 tsp garlic minced
- Angostura Orange Bitters
- salt & black pepper to taste
Instructions
Sorrel Vinaigrette
- Add ingredients into a mixing bowl.
- Add a few liberal dashes of Angostura Orange Bitters to mixture.
- Whisk ingredients together until well combined.
Salad Assembly
- Toss salad ingredients together in a large mixing bowl.
- Drizzle with sorrel vinaigrette.
- Toss.
- Enjoy!
Video
Tried this recipe?Let us know how it was!
Related Recipes
Food always tells a story đź“š
And I'm here to write it ✍
