Eatahfood | A celebration of food in Trinidad And Tobago

Latest Recipes

Pepper Roti

Jyneelle and her granny (Nani) make another traditional family dish in Tableland, pepper roti with […]

Pepper Roti

Fish Wraps

For many, Lent means giving up something that you love and can’t live without. Sugar, […]

Fish Wraps

Sloppy Joes

These Sloppy Joes are a great way to enjoy the seasoned beef patties from the […]

Sloppy Joes

Steak Dinner For Two

Chef Khalid Mohammed of Chaud Restaurant creates a sumptuous Valentine’s Day Steak Dinner For Two […]

Chicken & Veggie Skewers

These chicken and veggie skewers are the perfect “cutters” for your backyard jam. This is […]

Chicken & Veggie Skewers

Dhal & Rice

Dhal & Rice is one of those go-to meals to feed the family  in many […]

dhal & rice

Vegan Curry

Last weekend I raided the fridge and pantry to create an amazing vegan curry, carrot […]

vegan curry


Mauby is one of the most popular, if not the most popular drink across the […]


Curry Chicken Pot Pie

Jyneelle puts a local twist on a classic dish with this Curry Chicken Pot Pie […]

Vegan One Pot Pasta

This epic Vegan One Pot Pasta dish features an assortment of colourful veggies and the […]

Vegan One Pot Pasta

Black Eyed Peas Soup

In West Africa, black eyed peas are considered a good luck charm and are consumed […]

Christmas Turkey

Chrisal makes a mouthwatering Christmas Turkey using a flavor injector and a spice and herb […]

Christmas Turkey

Eatahfood is all about sharing great recipes and tutorials on how to make your favorite local dishes. Our mission is to highlight chefs, restaurants, food producers, foodies and other key figures who help shape the culinary landscape in the Caribbean.

We produce some of the best original content in Trinidad & Tobago and the wider Caribbean every week on our channel. But this just isn’t about our vision, its also about you. So get connected and let us know what recipes and other content you’d like to see.

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The EatAhFood Channel is an online food media channel that celebrates Caribbean food and culture. Since our launch in 2008 our focus has been dedicated to showcasing our farming, agriculture, food producers, chefs and foodies who help shape our culinary landscape with the goal of promoting food security and culinary tourism in Trinidad and Tobago and the region.


The reach of the content on the channel depends on much more than the technical aspects of videography like set design, lighting, audio, camera operation and editing. We employ a suite of services to inform our content strategy and ensure that what we produce is not just entertaining and informative but also relevant.

 Content planning, copywriting, SEO along with digital marketing and social media management all work in unison to engage our existing audience but to also reach new viewers. This special blend of ingredients is the perfect recipe that allows EAF content to continue to engage and inspire.

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