vegetarian Archives | EatAhFood
November 10, 2020
Ochro & Spinach Soup

Ochro & Spinach Soup

This one is for the pescatarians, an Ochro & Spinach Soup with Pan Seared Grouper […]
November 4, 2020
doubles

Doubles

Chef Brigette Joseph shares her recipe for Doubles, the most popular street food in Trinidad […]
October 21, 2020
Lentil Soup

Lentil Soup

Making lentil soup is very similar to making regular lentil peas as a side dish […]
October 19, 2020
Green Fig & Stewed Pigeon Peas

Green Fig & Stewed Pigeon Peas

This simple boiled green fig with a creamy and delicious stewed pigeon peas is definitely […]
October 7, 2020
steam fish & pumpkin rice

Steamed Fish & Pumpkin Rice

Jyneelle uses fresh ingredients from Whyfarm to make a delicious steamed fish and pumpkin rice […]
September 21, 2020
coo-coo

Coo-Coo

Baidawi adds some sauteed aromatics and roucou to this Coo-coo recipe to give extra flavor […]
September 16, 2020
callaloo

Callaloo

Chrisal brings back memories of her grandmother’s cooking with this callaloo recipe. Callaloo is a […]
September 9, 2020
Rustic French Fries

Rustic French Fries

You;re just a few key steps away from the perfect rustic french fries made in […]
August 26, 2020
Minestrone

Minestrone

Jyneelle makes one of her favorite soups, an Italian Minestrone Soup using Cuisine’s Cranberry Beans, […]