Author: Chrisal Martin

Food always tells a story 📚
And I'm here to write it ✍

Grapefruit Spritzer

Adding a splash of Angostura Aromatic Bitters to your grapefruit juice is something many of us can relate to as a Trinbagonian classic. This Grapefruit Spritzer incorporates those traditional flavors with ginger, rosemary and a few dashes of Angostura Orange Bitters to create a crisp and refreshing mocktail! Grapefruit Spritzer Ingredients – Juice 4oz freshly… Continue reading Grapefruit Spritzer

Fish Pies

We’re back with another Lenten Season recipe and this time it’s Fish Pies using Grace Food Mackerel. I tried my hand at making these “fried fish faves” for the first time and succeeded. Everybody loves pies and the Mackerel made for a tasty filling that will definitely have your family calling for more. It’s great… Continue reading Fish Pies

Tuna Casserole

This could easily be the BEST tuna casserole I ever made, using Grace tuna. They are ready to eat straight out of the tin packed with flavor, so incorporating them into a one pot pasta dish, like a casserole means half the work is already done. This is a quick and easy meal to add… Continue reading Tuna Casserole

Shredded Chicken Tacos

It’s Taco Tuesday and I’m in the kitchen flipping corn tortillas!! Making these shredded chicken tacos with authentic corn tortillas from scratch is easy using the Bob’s Red Mill Masa Harina and following the easy instructions at the back of the packet. The Sazon Shredded Chicken that was first pan seared, poached then shredded. We… Continue reading Shredded Chicken Tacos

Curry Corned Mutton

This Curried Corned Mutton is a twist on the traditional Keema Matar dish. This recipe features freshly toasted spices that bring layers of flavor to the GRACE Corned Mutton. This was easy to prepare and a delightful change to the usual corned beef. You can add green peas for a touch of sweetness but it’s… Continue reading Curry Corned Mutton

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