This epic Vegan One Pot Pasta dish features an assortment of colourful veggies and the Beyond Meat Hot Italian “sausages” (plant based). This full bodied vegan dish is hearty, super flavourful and can be easily adapted to your veggie & pasta preferences. The secret is using the steam to cook the pasta, so it’s infused… Continue reading Vegan One Pot Pasta
Author: Chrisal Martin
Food always tells a story 📚
And I'm here to write it ✍
Christmas Turkey
Chrisal makes a mouthwatering Christmas Turkey using a flavor injector and a spice and herb rub. The flavour injector ensures great flavor is imparted into the bird and moisture is maintained throughout the roasting process. Christmas Turkey 1 Small Turkey (6-7 lbs) For the Flavor Injector Bay leaf pimento/allspice berries 2 garlic cloves (crushed) fresh/dried… Continue reading Christmas Turkey
Coconut Drops
Chrisal recreates her granny’s recipe for Coconut Drops. This snack has a signature rough exterior with a dense but moist interior and is traditionally made only with grated coconut and spices. More recent recipes have included raisins, cherries and mixed fruits. Coconut Drops or Rock Cake is a popular sweet, coconut based, baked snack that… Continue reading Coconut Drops
Lentil Soup
Making lentil soup is very similar to making regular lentil peas as a side dish to rice or dumplings. You can use the same aromatics and herbs to achieve similar flavor. The difference would be in adding more liquid, extra veggies and of course, provisions. Chrisal tries lentil soup for the first time and delivers… Continue reading Lentil Soup
Roasted Pumpkin & Chicken Salad
This Roasted Pumpkin & Chicken Salad is no boring recipe! Chrisal takes this salad to another level with Roasted Pumpkin, Artisan Lettuce, Arugula, Chicken, Cuisine Chick Peas and other delicious and nutritious ingredients. A special thanks goes out to Cuisine for sponsoring this video. All Cuisine & Waitrose products can be found exclusively at Massy… Continue reading Roasted Pumpkin & Chicken Salad
Callaloo
Chrisal brings back memories of her grandmother’s cooking with this callaloo recipe. Callaloo is a staple in the Trini Sunday Lunch line up. Callaloo is made in different ways across the Caribbean but they all share some commonality with the influence of our West African heritage. Add pigtail or crab for another dimension of flavor… Continue reading Callaloo