I went the extra mile in executing my spicy fried chicken sandwich by using tenderizing the chicken, seasoning with homemade blend as well as a scotch bonnet pepper powder then introducing a homemade honey, garlic aioli. This handcrafted spicy chicken sandwich takes sandwich making to the next level.
Spicy Fried Chicken Sandwich
Ingredients
- 4 boneless, skinless chicken breasts
- 2 bundles shadon beni
- 8 cloves garlic whole
- 2 cloves garlic minced
- 3 tbsp scotch bonnet pepper powder
- 6 egg yolks
- 1 whole egg (beaten)
- 1/2 cup olive oil
- 1 tsp lime juice or vinegar
- 2 cups panko bread crumbs
- 1 cup all purpose flour for dredging
- 3 tbsp honey
- 1 head butterhead lettuce
- 1 purple onion, sliced into rings
- oil for frying
- coarse sea salt (to taste)
- black pepper (to taste)
Fried Chicken Method
- Place plastic wrap on a cutting board then place chicken breast on surface and cover with another piece of plastic wrap
- Use a meat mallet or rolling pin to flatten the chicken breast to 1/2 inch thickness
- Roughly chop shadon beni then put into a mortar and pestle with 8 cloves of garlic and a pinch of sea salt then grind into a paste. You can use a food processor for this as well.
- Put chicken, seasoning blend and 2 tbsp scotch bonnet pepper powder into a ziploc bag. Toss and massage until chicken is well coated.
- Allow to marinate for a 20 minutes to an hour
- Dredge chicken in flour
- Toss chicken in egg mixture
- Season panko bread crumbs with 1 tbsp scotch bonnet pepper powder, salt and black pepper to taste
- Cover chicken with bread crumbs then place on a rack
- Bring oil up to temperature
- Fry pieces of chicken for 5 minutes or until golden brown
Homemade Honey Garlic Mayo Method
- Add egg yolks to a blender and blend for 30 seconds
- Add lime juice/ vinegar and 2 cloves of minced garlic
- Blend for 30 seconds
- Slowly stream in olive oil while blending until mixture becomes thick and homogenous
- Transfer to a bowl then season with salt and black pepper
- Add honey then combine.
Sandwich Method:
- Butter the burger buns then lightly toast
- Slather a healthy serving of mayo on both sides of the bread
- Add two or three leaves of lettuce
- Add fried chicken
- Top with sliced onions then cover
- Serve & Enjoy