Easy Rice & Peas

Easy Rice & Peas Craving a Caribbean classic but short on time? No problem! In this episode, Emily shares a quick and simple recipe for Jamaican Rice and Peas that can be ready in a pinch, with little fuss and lots of flavour! This is made possible with Cuisine Red Kidney Beans, Parboiled Rice and… Continue reading Easy Rice & Peas

Tandoori Shrimp

Tandoori Shrimp  14oz Cuisine Large Shrimp, peeled & deveined ½ cup of greek yogurt, liquid strained 1 tsp minced ginger 1 tsp minced garlic 1 tbsp lime juice 2 tsp of garam masala* ¼ tsp chili powder ½ tsp turmeric powder 1 tsp paprika ½ tsp salt 1 tsp of chopped shadon beni Bamboo skewers… Continue reading Tandoori Shrimp

Stew Pork

Stewed Pork Ingredients 3 lbs of pork shoulder, cut into 1.5 inch cubed pieces 4 tbsp of green seasoning* (recipe below) 1 lime, juiced 1 tbsp soy sauce 1/3 cup of Cuisine Genuine Demerara Brown Sugar 3 bay leaves 5 cloves 2 tsp of minced ginger 2 tsp of chopped onion 3 tsp of minced… Continue reading Stew Pork

Aloo Pies

Yield: 8 pies Dough: 1 ½ cups of Cuisine All Purpose Flour 1 tsp of baking powder 1tsp of instant yeast ¼ tsp of salt ¾ cup of warm water Filling: 6 potaotes, peeled, chopped and boiled 1 tsp of geera seeds 1 tsp of fenugreek/ mehti seeds 1 tsp of corrinder seeds 2 tbsp… Continue reading Aloo Pies

Coconut Fudge

Ingredients 2 cups of coconut milk (recipe below) 1 can of Cuisine Sweetened Condensed Milk 1 ½ cups granulated sugar 1 oz unsalted butter Coconut Milk 1 dried coconut 3 cups of warm water Method: Crack and carefully remove the flesh of the coconut. Chop the coconut flesh into slices Transfer the coconut flesh into… Continue reading Coconut Fudge

Fluffy Hot Cross Buns

This is not your traditional hot cross bun recipe, however, we guarantee this will result in the most moist, soft and fluffy hot cross buns. Flex your baking muscles and try this recipe and you will be the one taking hot cross bun orders this Easter season! Fluffy Hot Cross Buns 1 tsp of baking… Continue reading Fluffy Hot Cross Buns

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