Ingredients 6 ounces cooked salmon* 8 ounces cream cheese softened 1/4 cup mayonnaise 1/4 cup finely chopped chive 3 tsp finely diced parsley 3 cloves of garlic, minced 1 tsp cayenne pepper 1 teaspoon lemon juice Salt & pepper, to taste ½ cup of mozzarella cheese *Salmon can be baked or pan-fried Method Preheat the… Continue reading Easy Salmon Dip
Category: SIMPLY LOCAL
Recipes featured on the Simply Local series
Steamed Spiced Salmon with Coconut Rice
Yield: 1, 8oz piece of salmon Ingredients: Salmon One 8oz portion of Cuisine Pink Atlantic Salmon, thawed 1 tsp of fenugreek/methi seeds 1 tsp of geera seeds/cumin 1 tsp of coriander seeds 3 tsp of ground tumeric 1 tsp of chopped fresh parsley 1tsp of chopped fresh chive 1 tsp of fresh thyme leaves 3… Continue reading Steamed Spiced Salmon with Coconut Rice
Tuna Patties with Fresh Tartar Sauce
This recipe for Tuna Patties is quick and easy and is a great way to use Cuisine’s Tuna Chunks in Water. Not only is this recipe delicious, but it is also infinitely adaptable! Perfect with rice, pasta, in burger bread or make mini patties for a satisfying appetizer! Cuisine Tuna Chunks in Water is available… Continue reading Tuna Patties with Fresh Tartar Sauce
Veggie Lasagne
Ingredients 6 Tomatoes (medium diced ) 2 Eggplants (sliced lengthwise 2” thick) 2 Sweet peppers (medium diced) 2 Zucchinis (sliced lengthwise 2” thick) 2 Onions (medium diced ) 1 Garlic (whole head, minced ) 1 can Cuisine Pineapple (chunks) 1/2 C Tomato paste 1 1/2 C water 2 Tbsp Oregano 4 Thyme sprigs 1 bundle Fresh… Continue reading Veggie Lasagne
Jerk Shrimp & Watermelon Salad
Ingredients 1 Container Local Artisan lettuce (washed) 2 C Watermelon (seedless and cut into medium cubes ) 2 tbsp Local mint (Fresh and finely chopped) 1/4 C Feta cheese (crumble ) 1/3 C Olive oil 2 tbsp Lime/lemon juice 1 pack Cuisine budget pack Shrimp (rinsed and patted dry) 3 tbsp Jerk seasoning 2tbsp Cuisine… Continue reading Jerk Shrimp & Watermelon Salad
Bhagi Rice with Pigtail
Renee prepares a popular one pot recipe in Trinidad & Tobago, Bhagi Rice with Pigtail. Bhagi Rice Ingredients 1 bundle Bhagi, cleaned and cut 2C Rice 4C Coconut milk 1 lb Pigtail 2 Onions (medium and small diced) 2 Okras 3 Pimentos (small diced) 6 Garlic cloves (small diced) 1C Pumpkin (small diced) 4 Thyme… Continue reading Bhagi Rice with Pigtail
Coconut Crusted Shrimp With Spicy Chive Aioli
Yield: 4 Portions Ingredients Needed • 1 ½ Lbs of Jumbo Shrimp, shelled & deveined (tails on) • 1 Tsp Salt • ¾ Tsp Black Pepper • ½ Tsp Smoked Paprika • 1 Tsp Fresh Thyme leaves • 1 Cup Flour • 3 Egg whites • ¼ Cup Milk • 1 Cup Panko Breadcrumbs •… Continue reading Coconut Crusted Shrimp With Spicy Chive Aioli
Roasted Pork Tenderloin
This recipe calls for some wine because after you make this incredible dish you are sure going to want a reward! Most people are under the assumption that the tenderloin is difficult to cook or it’s always dry. Here I show you how to develop the flavour and also end up with a juicy cut… Continue reading Roasted Pork Tenderloin
Biscuit Cake
Great memories are associated with these cookies. Long ago I remember the “bread van” passing and I spent $1.00 (now, I can only imagine the price!). It has the soft texture of a cake but the appearance of a cookie and it’s topped with a lot of sugar! Some places sold a big and thick… Continue reading Biscuit Cake