[themify_col grid=”2-1 first”] INGREDIENT 2 Cups Angostura White Oak Rum 6 Eggs 3 Cans Cuisine Full Cream Evaporated Milk 2 Cans Cuisine Sweetened Condensed Milk 1 Lime (rind) 1 Nutmeg 1 Star Anise 3 Cloves 5 All spice 2 tbsp Mixed essence (vanilla, lemon and almond) 1 tbsp Angostura bitters [/themify_col][themify_col grid=”2-1″] METHOD In a… Continue reading Ponche De Creme
Category: SIMPLY LOCAL
Recipes featured on the Simply Local series
Homemade Bread
INGREDIENTS Main Dough 6 Cups Cuisine Flour 1 tbsp White Sugar 1 Packet Yeast 1 tbsp Salt 1 tbsp Baking Powder 2 tbsp Butter 2 Cups Water Cinnamon Sugar mixture 1 tbsp Cinnamon ½ C Raisins METHOD Grease 2 loaf pans. In a bowl add the flour, sugar, yeast, salt and baking powder. Combine well… Continue reading Homemade Bread
Festive Rice
INGREDIENTS: 2 cups Cuisine® parboiled rice 2 medium sweet peppers (red and green) 1 medium red onion 1 can Cuisine® corn 1 cup Cuisine® raisins 2 Pimento peppers 2 tsp Spice blend ( paprika,dry basil,dry parsley,salt and black pepper) 1 Celery stalk 2 tbsp Cuisine® Soya bean oil METHOD: Bring a pot of water to… Continue reading Festive Rice
Pigfoot Souse
INGREDIENTS: 1 lb Meat ( pigs feet) 2 Heads garlic 5 Pimento peppers 2 Small bundles chadon beni 1 Small bundle celery,chive and thyme 2 Cucumbers 1 Green Scotch Bonnet Pepper 3 Limes 1 Medium sized onion 3 cups Cold water Salt, black pepper and pepper sauce to taste Method Clean the meat and soak… Continue reading Pigfoot Souse
Sponge Cake
Sponge Cake Recipe SPONGE CAKE INGREDIENTS: 2 cups granulated sugar 1 cup butter 4 eggs 2 tsp. vanilla essence 1/2 lime zest 1 tbsp. lemon juice 1 cup cuisine evaporated milk 3 cups cuisine purpose flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp.cinnamon 1 tsp. nutmeg 1/2 tsp. salt METHOD: Grease and… Continue reading Sponge Cake
Breadfruit Chips
Ingredients 1 Ripe Breadfruit 3 tbsp Butter 1 tbsp Paprika 4 leaves Chadon Beni 1 cup Mayonnaise 2 tsp Lime Juice Salt and Black Pepper (to taste ) 3 cups Oil (for frying ) Method Heat oil at a medium to low rate. Clean the breadfruit thoroughly and slice thinly.Note:( see video on how to… Continue reading Breadfruit Chips
Chaat Fruit Salad
Ingredients 1/4 cup green apple 1/4 cup seedless grapes-(green and purple) 1/4 cup red onion 1/4 cup paw paw 1/4 cup bosc pear 2tsp chaat-masala 1tsp salt 2 leaves Chadon beni 2tsp lemon juice 1tsp chili powder Method Cut all the fruits, vegetables and herb into small dices. To a bowl mix all the diced… Continue reading Chaat Fruit Salad
Khaajur Paak
Ingredients 1/4 cup raw almonds 1/4 cup raw pistachios 1/4 cup raw cashew 3/4 cup dates 1 tsp Spanish saffron 1 tsp cardamom powder 1/4 cup coconut oil Method To a hot pot add all the nuts and allow to roast. Add oil and saffron allowing to cook for 2 minutes. Add dates and mix… Continue reading Khaajur Paak
Gulab Jamun
Ingredients 1 1/2 cups of flour 1/2 cup ghee (clarified butter) 2 tsps cardamom powder 3-5 tbsps evaporated milk (to make smooth dough) 1 1/2 cups of granulated sugar 2 tsp grated ginger 3 cup oil (for frying) 3/4 cup water Method In a bowl mix together the flour, sugar, ginger, ghee and cardamom powder.… Continue reading Gulab Jamun