Ingredients
- 1 Ripe Breadfruit
-
3 tbsp Butter
-
1 tbsp Paprika
-
4 leaves Chadon Beni
-
1 cup Mayonnaise
-
2 tsp Lime Juice
-
Salt and Black Pepper (to taste )
-
3 cups Oil (for frying )
Method
- Heat oil at a medium to low rate.
- Clean the breadfruit thoroughly and slice thinly.Note:( see video on how to clean as well slice the breadfruit )
- Place the slices into the hot oil and fry for 4-6 minutes making sure all the chips are golden brown in colour and evenly fried.
- Place the fried chips onto tissue to absorb the excess oil.
- To make the paprika butter. Simply melt the butter, add the paprika, salt,black pepper and the dry parsley.
- Cook the paprika butter for about one minute and take it off the fire.
- To make the citrus chadon beni mayonnaise. To the mayonnaise add the chadon beni, salt, black pepper and lime juice.
- Whisk thoroughly making sure everything has been combined.
- Serve the two dipping sauces with fried breadfruit chips and enjoy.
