I’ve been making pulled beef for many years. At one point it was my go-to meat dish on special occasions but it quickly became something that I would make randomly from time to time. Usually when I make pulled beef it would be from a huge chunk of meat, seasoned, seared then braised for 4… Continue reading Pulled Beef
Category: MMHMM
Recipes by Baidawi
Sweetbread
Back in 2020 a close friend expressed his disappointment in not being able to have his mother’s sweetbread for Christmas. We were at the height of the lockdown period and travelling was not an option for him. So I decided to spread a little Christmas cheer and made him a sweetbread. This was my first… Continue reading Sweetbread
Macaroni Pelau
The inspiration for this Macaroni Pelau or “Macaroni Lau” recipe came from a video that went viral on TikTok. A few people posted the video to Twitter and asked if I ever heard about it before. This recipe is not a totally foreign concept to me. There are times in the past where I would… Continue reading Macaroni Pelau
Potato Salad
Anyone who knows me well knows that potato salad is one of my favorite dishes of all time. As a boy I used to look forward to getting potato salad with my Sunday lunch. A perfect meal for me would be some potato salad, stewed pigeon peas and baked chicken. This potato salad recipe is… Continue reading Potato Salad
Green Pawpaw Salad
Mr. Terrence Haywood gifted me a green pawpaw (papaya) after visiting his farm in Caura. This was my first time ever using green pawpaw. I got a couple suggestions to make pawpaw balls and/or use it as a meat tenderizer but green pawpaw salad or “green papaya salad” has been on my radar to try… Continue reading Green Pawpaw Salad
Coconut Cardamom Pancakes
The beauty about making pancakes from scratch is the ability to make them exactly the way you want it. These Coconut Cardamom Pancakes are the result of a successful kitchen experiment. I enjoy the combination of coconut and cardamom and it is evident in this Coconut Cardamom Cookie recipe that I did in the past.… Continue reading Coconut Cardamom Pancakes
Fish Broth
There’s nothing quite like a steaming bowl of fish broth on a Saturday morning after a Friday night of heavy liming. Something about a spicy, steamy bowl of fish broth packed with nutrients and flavor just brings you back to life. We take our time and build flavors with this one to deliver an awesome… Continue reading Fish Broth
Callaloo & Sweet Potato Pie
This Callaloo & Sweet Potato Pie is an update to an existing recipe on the website. I used the Ice House 1924 Chopped Dasheen Bush and Sweet Potato Cubes to cut down considerably on my prep time. This is a perfect vegetarian Sunday lunch to whip up for the family during this Lenten season. Special… Continue reading Callaloo & Sweet Potato Pie
Roasted Pumpkin Soup
This roasted pumpkin soup uses simple ingredients to deliver a warm, comforting and delicious vegan dish. I really wanted to highlight the pumpkin as the star of the show without going through any complicated process. The roasting of the pumpkin in this recipe might seem like an unnecessary step. But the roasting process slowly breaks… Continue reading Roasted Pumpkin Soup