Shiro Wot is a delicious, vegan Ethiopian stew. The main ingredient in Shiro Wot is Shrio powder which is a combination of chickpea flour and berbere spice. Shiro powder is easy to make from scratch once you have your berbere spice blend on hand. Check out how to make that spice blend here. This is… Continue reading Shiro Wot
Category: MMHMM
Recipes by Baidawi
Roasted Beetroot & Chickpea Salad
This Roasted Beetroot & Chickpea salad is one of my favorite salad recipes to prepare and enjoy. Aside from roasting the beetroot, prep for this salad takes minimal effort. You can add any grain of your preference to this dish, whether it be couscous, bulgur wheat or quinoa. This salad has a variety of colors,… Continue reading Roasted Beetroot & Chickpea Salad
Rosemary Flatbread with Sautéed Veggies
It’s no secret that I am a market man. I love the energy of the market, the sights, sounds and smells, building relationships with the vendors, the random conversations, the sense of community that I feel when I go. But the truth is I don’t always have the time to go to the market so… Continue reading Rosemary Flatbread with Sautéed Veggies
Tuna Meatballs
Too often I find myself preparing the same go-to meals when I open a can of tuna. I’m either preparing my beloved Stewed Tuna recipe or Tuna Salad for a sandwich. This time I wanted to prepare something different but also a dish that didn’t take too long to prepare or that required any fancy… Continue reading Tuna Meatballs
Vegan Lemon Muffins
Sometimes you just need a little snack to have with your coffee or tea. These vegan lemon muffins are the perfect treat when you’re enjoying a cup of your favorite hot beverage. This is a very straightforward recipe that I will most likely be tweaking over time. Feel free to experiment with this vegan lemon… Continue reading Vegan Lemon Muffins
Homemade Burgers
Been craving a tasty burger for a while now but the last time I went out to purchase one I was disappointed. So naturally my solution was to make it myself. This double layered burger with a thin, well seasoned beef patty is definitely a recipe to add to your repertoire. Burger Patty 1lb regular… Continue reading Homemade Burgers
Cornmeal Porridge
Cornmeal Porridge is something I grew up eating but its been many years since I last had it. As we continue the conversation on alternative flours and finding creative ways to feed ourselves and our families, this recipe was a good throwback to simpler times. Some of us will even know about flour porridge growing… Continue reading Cornmeal Porridge
Baby Lima Bean Hummus
Lima beans have been on my radar to try for the longest while. I was also planning to do a hummus recipe because a few people requested it. So this was the perfect opportunity to get into the kitchen and do a bit of experimentation with baby lima beans. This baby lima bean hummus is… Continue reading Baby Lima Bean Hummus
Boil Corn
We on like boil corn! Boiled corn was a rather popular street food back in the 80s, or at least to my recollection. You could find corn vendors lined up around the Queen’s Park Savannah selling this popular dish. They would serve it in the leaf and it would be piping hot and full of… Continue reading Boil Corn