Category: MMHMM

Recipes by Baidawi

Curry Sauce

This is going to be one of those recipes that I will be tweaking and updating for some time to come. I’ve been meaning to do this curry sauce for some time now so I’m glad to finally getting around to doing it. In 2019 I went to the Meatopia festival in Dublin, Ireland. You… Continue reading Curry Sauce

Wild Cucumber Chow

I enjoy going to the market and discovering new ingredients. These Wild Cucumbers were part of my market haul from Debe Market in South Trinidad. The vendor advised that these cucumbers can be eaten raw and cooked. Trying them for the first time, I decided to enjoy them raw so a salad was the natural… Continue reading Wild Cucumber Chow

15 Minute Veggie Stir Fry

Sometimes you don’t have the time to spend making elaborate meals in the kitchen. This 15 Minute Veggie Stir Fry is the perfect dish to whip up when you’re pressed for time. The Ready-To-Cook Vegetables from Ice House 1924 adds another level of convenience to this dish. I used the chopped bodi and the assorted… Continue reading 15 Minute Veggie Stir Fry

Sahorie Kaheena

What do you get when you mix Saheena with Kachorie? Is it Sahorie or Kaheena? This recipe is a kitchen experiment that I embarked upon while utilizing some dasheen bush I had in my refrigerator. The final product is a delicious vegan fritter that is the perfect snack to have while liming with friends or… Continue reading Sahorie Kaheena

Tuna Wraps

These tuna wraps are the perfect solution if you’re looking for meal ideas. Finding inspiration for meal ideas can sometimes be a daunting task, especially when you’re looking for quick and convenient meals. Making this delicious tuna salad then wrapping them in these homemade flour wraps is the perfect option. Tuna Wraps Flour Tortillas Ingredients… Continue reading Tuna Wraps

Black Eyed Peas & Rice

This black eyed peas & rice recipe is a great vegan dish to prepare for Old Years.  Eating black eyed peas for Old Years/New Years Eve that has its roots in West African spiritual practices. This is a tradition has been handed down through generations that is still practiced today. You can throw in your… Continue reading Black Eyed Peas & Rice

Potato Pie

I love to eat potato pie but it is one of those dishes that I don’t make nearly as often as I should. These days when I go to the market I find myself buying cassava and dasheen more than any other provision. But I recently got some potatoes and decided it was long overdue… Continue reading Potato Pie

Bazlama aka Turkish Bread

This Bazlama “Turkish Bread” recipe has been on my radar for some time. I’m glad to finally get the opportunity to try this recipe and share with you. Turkish Bread is soft, pillowy and is smothered in an herb butter. This is by far one of the tastiest flatbreads I have ever made or eaten.… Continue reading Bazlama aka Turkish Bread

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