INGREDIENTS: 2 cups Cuisine® parboiled rice 2 medium sweet peppers (red and green) 1 medium red onion 1 can Cuisine® corn 1 cup Cuisine® raisins 2 Pimento peppers 2 tsp Spice blend ( paprika,dry basil,dry parsley,salt and black pepper) 1 Celery stalk 2 tbsp Cuisine® Soya bean oil METHOD: Bring a pot of water to… Continue reading Festive Rice
Author: Renee
Renee is the chef/host of the online cooking show "Simply Local" on Eatahfood.
Pigfoot Souse
INGREDIENTS: 1 lb Meat ( pigs feet) 2 Heads garlic 5 Pimento peppers 2 Small bundles chadon beni 1 Small bundle celery,chive and thyme 2 Cucumbers 1 Green Scotch Bonnet Pepper 3 Limes 1 Medium sized onion 3 cups Cold water Salt, black pepper and pepper sauce to taste Method Clean the meat and soak… Continue reading Pigfoot Souse
Sponge Cake
Sponge Cake Recipe SPONGE CAKE INGREDIENTS: 2 cups granulated sugar 1 cup butter 4 eggs 2 tsp. vanilla essence 1/2 lime zest 1 tbsp. lemon juice 1 cup cuisine evaporated milk 3 cups cuisine purpose flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp.cinnamon 1 tsp. nutmeg 1/2 tsp. salt METHOD: Grease and… Continue reading Sponge Cake
Breadfruit Chips
Ingredients 1 Ripe Breadfruit 3 tbsp Butter 1 tbsp Paprika 4 leaves Chadon Beni 1 cup Mayonnaise 2 tsp Lime Juice Salt and Black Pepper (to taste ) 3 cups Oil (for frying ) Method Heat oil at a medium to low rate. Clean the breadfruit thoroughly and slice thinly.Note:( see video on how to… Continue reading Breadfruit Chips
Chaat Fruit Salad
Ingredients 1/4 cup green apple 1/4 cup seedless grapes-(green and purple) 1/4 cup red onion 1/4 cup paw paw 1/4 cup bosc pear 2tsp chaat-masala 1tsp salt 2 leaves Chadon beni 2tsp lemon juice 1tsp chili powder Method Cut all the fruits, vegetables and herb into small dices. To a bowl mix all the diced… Continue reading Chaat Fruit Salad
Khaajur Paak
Ingredients 1/4 cup raw almonds 1/4 cup raw pistachios 1/4 cup raw cashew 3/4 cup dates 1 tsp Spanish saffron 1 tsp cardamom powder 1/4 cup coconut oil Method To a hot pot add all the nuts and allow to roast. Add oil and saffron allowing to cook for 2 minutes. Add dates and mix… Continue reading Khaajur Paak
Gulab Jamun
Ingredients 1 1/2 cups of flour 1/2 cup ghee (clarified butter) 2 tsps cardamom powder 3-5 tbsps evaporated milk (to make smooth dough) 1 1/2 cups of granulated sugar 2 tsp grated ginger 3 cup oil (for frying) 3/4 cup water Method In a bowl mix together the flour, sugar, ginger, ghee and cardamom powder.… Continue reading Gulab Jamun
Pholourie
Pholourie 2 ½ cups of flour ¼ cup split peas powder 2 tbsp grated saffron (turmeric) 2 tbsp saffron (turmeric) powder 3 tsps of yeast or 1 ½ packets 3 tsps green seasoning (onion, chadon beni and celery) 2 tsp salt 2-3 cups of lukewarm water 4 C oil – (for frying) Method Scale all… Continue reading Pholourie
Fish Broth
Ingredients 2lbs Red snapper (cut into 3’ thick ) 2tbsp Olive Oil 1 tbsp Butter 3-4Orchros (big chunks) ½ C Pumpkin (sliced thinly) 2 onions (red and white sliced thinly) 5 Garlic cloves (small diced) 2 Sprigs Chive, Celery, Thyme, Chadon Beni 1 Carrot (sliced thinly) 1 Sweet pepper (sliced thinly ) 2limes 1Habanero pepper… Continue reading Fish Broth