Sometimes you don’t have the time to spend making elaborate meals in the kitchen. This 15 Minute Veggie Stir Fry is the perfect dish to whip up when you’re pressed for time. The Ready-To-Cook Vegetables from Ice House 1924 adds another level of convenience to this dish. I used the chopped bodi and the assorted… Continue reading 15 Minute Veggie Stir Fry
Author: baidawi
Team Leader at Eatahfood
Spaghetti in Coconut Mushroom Sauce
This is another “raid de fridge” special. I had a few ingredients laying around and wanted to come up with a quick pasta dish. This Spaghetti in Coconut Mushroom Sauce is the perfect vegetarian meal to whip up in two twos. Remember, this is a “raid de fridge” special so you don’t need to stick… Continue reading Spaghetti in Coconut Mushroom Sauce
Sahorie Kaheena
What do you get when you mix Saheena with Kachorie? Is it Sahorie or Kaheena? This recipe is a kitchen experiment that I embarked upon while utilizing some dasheen bush I had in my refrigerator. The final product is a delicious vegan fritter that is the perfect snack to have while liming with friends or… Continue reading Sahorie Kaheena
Tuna Wraps
These tuna wraps are the perfect solution if you’re looking for meal ideas. Finding inspiration for meal ideas can sometimes be a daunting task, especially when you’re looking for quick and convenient meals. Making this delicious tuna salad then wrapping them in these homemade flour wraps is the perfect option. Tuna Wraps Flour Tortillas Ingredients… Continue reading Tuna Wraps
Black Eyed Peas & Rice
This black eyed peas & rice recipe is a great vegan dish to prepare for Old Years. Eating black eyed peas for Old Years/New Years Eve that has its roots in West African spiritual practices. This is a tradition has been handed down through generations that is still practiced today. You can throw in your… Continue reading Black Eyed Peas & Rice
Mmhmm – Guava Season
Even though I write recipes and publish them to the website on a weekly basis, somehow I struggle with the idea of calling myself a writer. As a matter of fact, I still would not describe myself as one. However, here I am, making an announcement. I have written my first recipe book (insert fanfare… Continue reading Mmhmm – Guava Season
Vegan Roast
This is a great plant based recipe to try for the holiday season. This vegan roast uses a medley of pumpkin, plantain, aromatics, herbs and spices to deliver a dish that is sure to impress. This recipe can also be tweaked to your preference. You can add legumes, other vegetables and grains or even incorporate… Continue reading Vegan Roast
Lentil Pastelle
Adanna and her mom share an amazing recipe for lentil pastelle. These pastelles are the perfect plant based alternative to add to your line up this holiday season. Adanna Lewis is the owner of Ad-Yana Foods who specialize in vegan and vegetarian food products. They do limited orders of this lentil pastelle for Christmas so… Continue reading Lentil Pastelle
Christmas Cocktails
Mixologists Ryan “Mojito King” Sylvester & Justin Ballantyne created five Christmas cocktails to add to your repertoire for the holiday season. Using the Absolut Elyx, they concocted a Breakfast Martini and a Sorrel Moscow Mule. The Martell Cognac was the star of the show for the Apple Mojito, Twisted Sidecar and a Martell Eggnog. Special… Continue reading Christmas Cocktails