Baidwai, Team Leader at EAF

Rum & Raisin Bread Pudding

Lisa-Marie aka The Cake Madame creates a warm & spiced Rum & Raisin Bread Pudding using the Angostura Tamboo Spiced Rum. She also takes it up a notch by drizzling the rum & raisin bread pudding with a salted caramel sauce, infused with tonka bean and Angostura’s Tamboo Spiced Rum. By now you could probably… Continue reading Rum & Raisin Bread Pudding

Potato Pie

I love to eat potato pie but it is one of those dishes that I don’t make nearly as often as I should. These days when I go to the market I find myself buying cassava and dasheen more than any other provision. But I recently got some potatoes and decided it was long overdue… Continue reading Potato Pie

Bazlama aka Turkish Bread

This Bazlama “Turkish Bread” recipe has been on my radar for some time. I’m glad to finally get the opportunity to try this recipe and share with you. Turkish Bread is soft, pillowy and is smothered in an herb butter. This is by far one of the tastiest flatbreads I have ever made or eaten.… Continue reading Bazlama aka Turkish Bread

Moruga Hill Rice & Mushroom Pilaf

This Moruga Hill Rice & Mushroom Pilaf is a great recipe that uses ingredients I got from Market Movers. I usually find myself making my Curry Mushroom recipe so I wanted to try something different. This is an easy and delicious vegan rice dish that uses all local ingredients. You will definitely want to add… Continue reading Moruga Hill Rice & Mushroom Pilaf

Spaghetti & Meatballs

As the saying goes: Better late than never… still can’t believe this is my very first time making spaghetti & meatballs. At least I can’t remember ever making it before. This was a recipe I developed as I was making it but the results were great. This is a spaghetti & meatballs recipe with a… Continue reading Spaghetti & Meatballs

Bake And Shark

Bake and Shark is one of Trinidad & Tobago’s most popular street foods that is traditionally sold near the beach. However you can get the delicious snack at various locations across the country. Fry bake or “Float” is a fried bread that is stuffed with pieces of tasty fried shark along with select condiments that… Continue reading Bake And Shark

Trini Curry Beef

This Trini Curry Beef recipe is close to what you would typically find in some roti shops in Trinidad & Tobago. Instead of doing the low and slow method, this recipe uses a pressure cooker to get the beef nice and tender then finishes it off with the curry part. The final outcome is a… Continue reading Trini Curry Beef

Misir Wot

Misir Wot is a very popular Ethiopian dish. This red lentil stew is an amazing vegan dish that uses the ever popular Berbere spice to give it great depth of flavor. In this recipe we will be making our Berbere spice blend from scratch to add that authentic Ethiopian flavor to our Misir Wot. Berbere… Continue reading Misir Wot

Whole Wheat Bread

Say goodbye to dense, cardboard-like whole wheat bread. This recipe uses some very simple steps to achieve a wholesome whole wheat bread that is 100 percent whole wheat. No additional white flour was added to achieve the soft and fluffy sandwich loaf texture on this bread! Whole Wheat Bread Ingredients 3 cups whole wheat flour… Continue reading Whole Wheat Bread