It’s no secret that I am a market man. I love the energy of the market, the sights, sounds and smells, building relationships with the vendors, the random conversations, the sense of community that I feel when I go. But the truth is I don’t always have the time to go to the market so… Continue reading Rosemary Flatbread with Sautéed Veggies
Tag: vegetarian
Dairy Free Pumpkin Ponche de Creme
This traditional drink for the Christmas season takes a dairy-free approach and features local pumpkin. Spices are infused with the coconut milk, and a few dashes of Angostura Aromatic Bitters add a rich flavor to this holiday classic. This Dairy Free Pumpkin Ponche de Creme can be enjoyed as a warm drink or over ice… Continue reading Dairy Free Pumpkin Ponche de Creme
Coconut Mango Rice
This is a tweak to a recipe my father came up with some years ago. My coconut mango rice dish is also a remix to the popular Thai sticky mango rice. Instead of a sweet dessert finish, this recipe is savory dish. It could be better described as a coconut mango pilaf. We used graham… Continue reading Coconut Mango Rice
Boil Corn
We on like boil corn! Boiled corn was a rather popular street food back in the 80s, or at least to my recollection. You could find corn vendors lined up around the Queen’s Park Savannah selling this popular dish. They would serve it in the leaf and it would be piping hot and full of… Continue reading Boil Corn
4 Ways To Use Coconut Milk
I’m back in the kitchen to show you 4 ways to incorporate Grace Coconut Powder milk in both sweet and savory applications. These are just some quick ideas we whipped up in the kitchen to get your imagination kick started but feel free to do your own experimentation. Be sure to tag us or comment… Continue reading 4 Ways To Use Coconut Milk
Tres Salsas
When we think of salsa, we may either think of the perfect dip for a chip or the rhythms of Latin music to move our feet and hips! We’ll save the second type of salsa for another time 🙂 Inspired by my travels to Mexico and the approaching celebrations of Cinco de Mayo, tres salsas… Continue reading Tres Salsas
Potato Salad
Anyone who knows me well knows that potato salad is one of my favorite dishes of all time. As a boy I used to look forward to getting potato salad with my Sunday lunch. A perfect meal for me would be some potato salad, stewed pigeon peas and baked chicken. This potato salad recipe is… Continue reading Potato Salad
Green Pawpaw Salad
Mr. Terrence Haywood gifted me a green pawpaw (papaya) after visiting his farm in Caura. This was my first time ever using green pawpaw. I got a couple suggestions to make pawpaw balls and/or use it as a meat tenderizer but green pawpaw salad or “green papaya salad” has been on my radar to try… Continue reading Green Pawpaw Salad
Callaloo & Sweet Potato Pie
This Callaloo & Sweet Potato Pie is an update to an existing recipe on the website. I used the Ice House 1924 Chopped Dasheen Bush and Sweet Potato Cubes to cut down considerably on my prep time. This is a perfect vegetarian Sunday lunch to whip up for the family during this Lenten season. Special… Continue reading Callaloo & Sweet Potato Pie