Sometimes you don’t have the time to spend making elaborate meals in the kitchen. This 15 Minute Veggie Stir Fry is the perfect dish to whip up when you’re pressed for time. The Ready-To-Cook Vegetables from Ice House 1924 adds another level of convenience to this dish. I used the chopped bodi and the assorted… Continue reading 15 Minute Veggie Stir Fry
Tag: vegetarian
Spaghetti in Coconut Mushroom Sauce
This is another “raid de fridge” special. I had a few ingredients laying around and wanted to come up with a quick pasta dish. This Spaghetti in Coconut Mushroom Sauce is the perfect vegetarian meal to whip up in two twos. Remember, this is a “raid de fridge” special so you don’t need to stick… Continue reading Spaghetti in Coconut Mushroom Sauce
Lentil Pastelle
Adanna and her mom share an amazing recipe for lentil pastelle. These pastelles are the perfect plant based alternative to add to your line up this holiday season. Adanna Lewis is the owner of Ad-Yana Foods who specialize in vegan and vegetarian food products. They do limited orders of this lentil pastelle for Christmas so… Continue reading Lentil Pastelle
Cocoa Tea
For many of us, “Cocoa Tea” is something we saw our grandmothers make but never attempted ourselves. Chrisal reminisces on having this every Christmas with her family and is in the kitchen today to show you just how easy it is to make. She also includes her variation to this classic hot beverage that makes… Continue reading Cocoa Tea
Potato Pie
I love to eat potato pie but it is one of those dishes that I don’t make nearly as often as I should. These days when I go to the market I find myself buying cassava and dasheen more than any other provision. But I recently got some potatoes and decided it was long overdue… Continue reading Potato Pie
Green Fig Salad
This delightful green fig salad with a sweet twist is a side dish that will hold its own on your Sunday table. This is a quick and easy recipe that comes together in minutes. All you need is a hand or two of green “fig” from your backyard. Use the Swiss Honey Mustard to add… Continue reading Green Fig Salad
Moruga Hill Rice & Mushroom Pilaf
This Moruga Hill Rice & Mushroom Pilaf is a great recipe that uses ingredients I got from Market Movers. I usually find myself making my Curry Mushroom recipe so I wanted to try something different. This is an easy and delicious vegan rice dish that uses all local ingredients. You will definitely want to add… Continue reading Moruga Hill Rice & Mushroom Pilaf
Misir Wot
Misir Wot is a very popular Ethiopian dish. This red lentil stew is an amazing vegan dish that uses the ever popular Berbere spice to give it great depth of flavor. In this recipe we will be making our Berbere spice blend from scratch to add that authentic Ethiopian flavor to our Misir Wot. Berbere… Continue reading Misir Wot
Cooking Callaloo in Foreign
By Stephanie Ramlogan In 2018 I moved from Trinidad and came to Crown Heights, Brooklyn, a neighbourhood with plenty Caribbean influence. The small stretch of Nostrand Avenue in my immediate surroundings had at least three roti shops I knew about, and all of them sold doubles too. There were West Indian groceries stocked with Crix… Continue reading Cooking Callaloo in Foreign