This traditional drink for the Christmas season takes a dairy-free approach and features local pumpkin. Spices are infused with the coconut milk, and a few dashes of Angostura Aromatic Bitters add a rich flavor to this holiday classic. This Dairy Free Pumpkin Ponche de Creme can be enjoyed as a warm drink or over ice for a refreshing cocktail.
Dairy Free Pumpkin Ponche de Creme
Ingredients
- 2 lbs Pumpkin, peel and cut into 1-inch cubes
- 5 cups Coconut Milk
- 1 cup Sugar
- 1 tsp Lime zest
- 2 tsp Cornstarch
- 1 1/2 cups Fernandes Black Label Rum
- 4 dashes of Angostura Aromatic Bitters
- Bayleaf, Cloves, Cinnamon, Nutmeg to your preference
Method
1. In a pot and on medium heat, add coconut milk, pumpkin and all spices and bring to a simmer.
2. Add sugar and lime zest to mix.
3. Once the pumpkin is cooked, make a slurry with the cornstarch by adding some of the hot liquid to the cornstarch and mix. Add mixture to the pot and continue to cook for another 5 minutes.
4. In a blender, puree the pumpkin coconut milk until smooth and creamy.
5. Transfer to a jug, add Fernandes Black Label Rum and a few dashes of Angostura Aromatic Bitters.
6. Stir well and Enjoy!
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Hello! How long is this good for in the fridge?
Thank you for the recipe.