On her recent trip back home to Trinidad & Tobago, Reshmi from the popular YouTube channel, Taste Of Trini visited our kitchen to share her mom’s recipe for Kitchari. It was a pleasure sharing a meal with her and we hope to meet up and collaborate again in the future. Check out her recipes below.… Continue reading Kitchari & Coconut Chai
Tag: vegetarian
Accara
Black eye peas is said to bring you good luck and great fortune for the New Year. Traditionally around this time of the year you would see everyone making a dish with the peas. Some make a cook-up with rice and the peas or some just stew the peas and enjoy on its own. This… Continue reading Accara
Festive Rice
INGREDIENTS: 2 cups Cuisine® parboiled rice 2 medium sweet peppers (red and green) 1 medium red onion 1 can Cuisine® corn 1 cup Cuisine® raisins 2 Pimento peppers 2 tsp Spice blend ( paprika,dry basil,dry parsley,salt and black pepper) 1 Celery stalk 2 tbsp Cuisine® Soya bean oil METHOD: Bring a pot of water to… Continue reading Festive Rice
Breadfruit Chips
Ingredients 1 Ripe Breadfruit 3 tbsp Butter 1 tbsp Paprika 4 leaves Chadon Beni 1 cup Mayonnaise 2 tsp Lime Juice Salt and Black Pepper (to taste ) 3 cups Oil (for frying ) Method Heat oil at a medium to low rate. Clean the breadfruit thoroughly and slice thinly.Note:( see video on how to… Continue reading Breadfruit Chips
Pholourie
Pholourie 2 ½ cups of flour ¼ cup split peas powder 2 tbsp grated saffron (turmeric) 2 tbsp saffron (turmeric) powder 3 tsps of yeast or 1 ½ packets 3 tsps green seasoning (onion, chadon beni and celery) 2 tsp salt 2-3 cups of lukewarm water 4 C oil – (for frying) Method Scale all… Continue reading Pholourie
Bhagi Rice
Bhagi is one of those polarizing foods… either you love it or hate it. As is the case with a lot of people who dislike certain foods, its because they grew up disliking it and never bothered to try it again as adults. When I was a child I did not have the option of… Continue reading Bhagi Rice