September 28, 2018
Currants Roll Recipe Emily delivers a trini bakery classic, A Currants Roll recipe from her […]
September 26, 2018
Coconut Flan/Creme Caramel This delicious baked custard has been around for centuries and is truly […]
September 21, 2018
Ingredients – Crust 2 cups of biscuit crumbs (you can use Graham Crackers, Digestive Biscuits […]
September 12, 2018
Warmth, buttery and flaky are the things that come to mind when I think of […]
August 27, 2018
Although I would consider myself a huge fan of breads and baked items, I don’t […]
July 26, 2018
Hops Bread Recipe Emily bakes up a Trini classic, Hops bread! Is this national bread […]
July 4, 2018
Bananas or coconut? Why not both! I love this combo because they always pair so […]
July 2, 2018
Makes one 8 inch cake, six 4 inch sized ramekins Ingredients 8 ounces of chopped […]
June 20, 2018
This classic French dish is an ultimate show shopper. Pate Choux or Choux pastry can […]