Coconut Flan/Creme Caramel
This delicious baked custard has been around for centuries and is truly loved across the world. It goes by many names such as “Flan, Crème Caramel and Pudim” Custards tend to be placed in the stereotype “deemed hard” but in this recipe I break it down to show you how simple it really is. Once you have learnt” how to temper” you can then begin to make other custards like my favourite ice cream! I am simply helping you with the basics so you can make different varieties of flavours with this recipe. I urge you to give this a try. The possibilities are endless!!!!