This classic French dish is an ultimate show shopper. Pate Choux or Choux pastry can be made into a variety of sweet or savory dishes. I love this versatile mixture for making puffs. Puffs are one of those familiar items persons would bring to a house lime or even for class parties. I remember growing up my Aunt would take me to a bakery and the puffs were so huge I wouldn’t be able to finish it. They were always packed with filling and really tasty. Not until I went to Culinary school I realized puffs can be sweet and savory too. I decided to share this recipe because I felt like a lot of people like myself wasn’t aware of the versatility of this dish. The same dough can be used in Eclairs, churros and many more delicious pastries. The coffee cream puffs are so decadent and the tuna puffs are so tasty. These two fillings complement the puffs very well. As always I hope you enjoy!