April 3, 2019
Ingredients 6 ounces cooked salmon* 8 ounces cream cheese softened 1/4 cup mayonnaise 1/4 cup […]
Recipes featured on the Simply Local series
March 26, 2019
Yield: 1, 8oz piece of salmon Ingredients: Salmon One 8oz portion of Cuisine Pink Atlantic […]
March 13, 2019
This recipe for Tuna Patties is quick and easy and is a great way to […]
March 6, 2019
Ingredients 6 Tomatoes (medium diced ) 2 Eggplants (sliced lengthwise 2” thick) 2 Sweet peppers […]
February 20, 2019
Ingredients 1 Container Local Artisan lettuce (washed) 2 C Watermelon (seedless and cut into medium […]
January 30, 2019
Renee prepares a popular one pot recipe in Trinidad & Tobago, Bhagi Rice with Pigtail. […]
November 7, 2018
Yield: 4 Portions Ingredients Needed • 1 ½ Lbs of Jumbo Shrimp, shelled & deveined […]
October 25, 2018
This recipe calls for some wine because after you make this incredible dish you are […]
October 17, 2018
Great memories are associated with these cookies. Long ago I remember the “bread van” passing […]