Khalid Mohammed is one of the Caribbean’s most celebrated and prolific chefs. Join us as we take an intimate look into the world of Chef Khalid Mohammed in The Art Of Chaud at Chaud Restaurant. Visit their Facebook Page or call them to make a reservation at (868) 621-2002
Author: baidawi
Team Leader at Eatahfood
Curry Pumpkin
This isn’t the popular pumpkin choka that you would find in roti shops across Trinidad & Tobago. This recipe for Curry Pumpkin is a vegan dish that is warm with a depth of flavor from the blend of spices and aromatics used in its preparation. For this recipe we will need 1 tbsp Mustard Seeds… Continue reading Curry Pumpkin
WCCD 2018
These are some highlights from the World Cocoa & Chocolate Day 2018 Expo that took place at the Sports & Physical Education Centre at UWI on the 28th and 29th of September. It’s nothing short of amazing to see the creativity and innovation happening in the field of cocoa here in Trinidad & Tobago. … Continue reading WCCD 2018
Pan Seared Chicken Breast
Probably one of the biggest cooking misconceptions in Trinidad & Tobago is that meat needs to be marinated in seasoning for hours in order for the final dish to taste well-seasoned. In this recipe I’m going to show you how you can achieve great flavors without pre-seasoning or marinating your meat. We’re going to be… Continue reading Pan Seared Chicken Breast
Curry Goat
Yield: 8 Portions Ingredients Needed 3 ½ Lbs Goat ( Cut Up ) 1 ½ Tbsp of Chief Brand Salt 1 Tbsp of Chief Brand Black Pepper 3 Tbsp of Chopped Onions 2 Tbsp of Chopped Garlic 4 Tbsp of Minced Celery 1 Tsp of Minced Ginger 2 Tbsp of Chopped Chadon Beni 1 ½… Continue reading Curry Goat
What’s Up With Joe?
At Detnator Entertainment Limited, parent company of the EAF Channel, we develop Content Strategies for brands very much in the same way we create content strategy for EAF. We’re excited about this new series we’ve conceptualized and produced for Jaffa At The Oval as part of their digital marketing strategy called “What’s Up With Joe?”… Continue reading What’s Up With Joe?
Eggplant Lasagna
I love eggplant and I am always looking for new ways to prepare it. This is by no means a new recipe, I’ve been making this for a couple years well and while it might be simple, it is by no means a quick recipe. This is not one of those 15 minute meals, this… Continue reading Eggplant Lasagna
Coconut Bake
Although I would consider myself a huge fan of breads and baked items, I don’t eat them or make them quite often. While the average Trinibagonian would find themselves having a sandwich or bake or sada for breakfast, I’m quite content eating a bowl of oats. #strenk However, coconut bake is one of those things… Continue reading Coconut Bake
Stewed Tuna
This is a dish my mother used to make for us when I was growing up so naturally I though it was a common thing. As it turns out, Stewed Tuna is not as common as I thought it was and most people just use canned tuna to make Tuna Salad. However, if you like… Continue reading Stewed Tuna