[themify_col grid=”2-1 first”] INGREDIENT 2 Cups Angostura White Oak Rum 6 Eggs 3 Cans Cuisine Full Cream Evaporated Milk 2 Cans Cuisine Sweetened Condensed Milk 1 Lime (rind) 1 Nutmeg 1 Star Anise 3 Cloves 5 All spice 2 tbsp Mixed essence (vanilla, lemon and almond) 1 tbsp Angostura bitters [/themify_col][themify_col grid=”2-1″] METHOD In a… Continue reading Ponche De Creme