Coconut Drops

Chrisal recreates her granny’s recipe for Coconut Drops. This snack has a signature rough exterior with a dense but moist interior and is traditionally made only with grated coconut and spices. More recent recipes have included raisins, cherries and mixed fruits. Coconut Drops or Rock Cake is a popular sweet, coconut based, baked snack that… Continue reading Coconut Drops

Gulab Jamun

Jyneelle’s granny shows her how to make Gulab Jamun using Kerrygold Milk Powder & Kerrygold Pure Irish Butter. Gulab Jamun also locally known as “fat kurma” is an Indian milk and flour based dessert that is deep fried and tossed in a sugar mixture called pag. Special thanks to Kerrygold & Vemco Ltd for sponsoring… Continue reading Gulab Jamun

Old Fashioned Glazed Donuts

Emily shares her favourite recipe for the consistently fluffiest, melt-in-your-mouth donuts that you and the whole family will love. You will be making this treat over and over again! It is perfect for family brunches, special breakfast and kids love them. Best served fresh and with a hot cup of coffee. Special thanks to our… Continue reading Old Fashioned Glazed Donuts

Chocolate Brownies

Behold, the most decadent, chocolatey, fudgey brownies recipe! Say goodbye to any other brownie mix as these delicious treats are too easy and too delicious not to make from scratch. The perfect brownie consists of the fudge chocolate centre, a thin crackly crust on top and sinfully deep chocolate flavour. All markers of perfection are… Continue reading Chocolate Brownies

Dessert Pizza

To make this dessert pizza I created a compote from a fruit called Lipote. A few weeks ago we visited the La Vega Estate and Mr Manhin was gracious enough to show us around and he also gave us a few fruits to try. One of the fruits he gave us was Lipote, it was… Continue reading Dessert Pizza

Peanut Butter Cheesecake

Jyneelle uses the Swiss 100% Natural Peanut Butter to make a delicious Peanut Butter Cheesecake. This recipe substitutes sour cream with peanut butter and also makes use of the Swiss Creamy Peanut butter along with a chocolate ganache for the topping. Special thanks to Swiss Foods for sponsoring this recipe. Peanut Butter Cheesecake Ingredients Filling… Continue reading Peanut Butter Cheesecake

Sweet Bread Muffins

Sweet bread is arguably one of the most beloved baked good in Trinbago and it surely is the number one most requested video on EatAhFood Channel. In this video, Emily shows us an expedited twist on this local classic in the form of these Sweet Bread Muffins! This recipe is super quick and it is… Continue reading Sweet Bread Muffins

Banana Crumble

This banana crumble recipe is an amazing combination of textures you get from the warm, moist, creamy banana, the nuttiness from the brown butter and the cinnamon and nutmeg just adding that touch of love in there. To top it all off, the crumbly toasted oats mixed with the buttery dough… hands down this is… Continue reading Banana Crumble

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