Tag: dessert

Coconut Bread Pudding

Aside from the massive technical fail on the livestream that ended up with me talking to myself for about 30 minutes straight without realizing that we weren’t actually streaming, this experiment was a success. I had some bread in the fridge leftover from my Imitation Artisan Bread recipe so I decided to do a Coconut… Continue reading Coconut Bread Pudding

Victoria Sponge Cake

Victoria Sponge Cake Recipe Great ingredients yield the best results! Using Waitrose products, Emily puts together a tea time classic, Victoria Sponge Cake. This recipe is extremely simple, timeless and pairs perfectly with Waitrose teas. Perfect for folks who enjoy a dessert that is well balanced with a hint of fruit. Ingredients: 2 cups of… Continue reading Victoria Sponge Cake

Gulab Jamoon

Gulab Jamoon, Fat Kurma Emily makes her favourite Divali treat, Gulab Jamoon using products from Cuisine to make the most tender, crumbly and delicious Gulab Jamoon traditional Divali treat. Ingredients (Dough) 3 ½ cups of flour 1 cup of toasted full cream milk powder (recipe below) 2 tsp of ground cardamom 4oz of vegetable shortening/Cookeen… Continue reading Gulab Jamoon

Tiramisu

Tiramisu Emily takes you step by step on how to create delicious Tiramisu using Waitrose products available at Massy Stores, nationwide. It’s International Coffee Day today, why not commemorate the occasion with this classic Italian dessert. Homemade Coffee Liqueur ½ cup of Waitrose Italian Blend Ground Coffee 1 cup of water 1 cup granulated sugar… Continue reading Tiramisu

Peanut Butter Cheesecake

Swiss Peanut Butter Cheesecake Pops drizzled with Swiss Hazelnut Spread. Yield 15 (1.65 X 1.46”) balls Ingredients: 4 egg yolks 2 cups milk 2 cups sugar 2 cups Swiss peanut butter 1 lb cream cheese 1 litre heavy whipping cream 2 tbsp gelatin 1cup Swiss Hazelnut Spread Method: Place room temperature cream cheese and peanut… Continue reading Peanut Butter Cheesecake

Passion Fruit Butter

This was supposed to be my very first dessert recipe on MmHmm but I decided to create something versatile that can be used in different dessert inspired applications. This passion fruit butter which is actually very similar to a custard is definitely something you need to try. Ingredients: 1/2 cup passion fruit pulp or juice… Continue reading Passion Fruit Butter

Coconut Fudge

Ingredients 2 cups of coconut milk (recipe below) 1 can of Cuisine Sweetened Condensed Milk 1 ½ cups granulated sugar 1 oz unsalted butter Coconut Milk 1 dried coconut 3 cups of warm water Method: Crack and carefully remove the flesh of the coconut. Chop the coconut flesh into slices Transfer the coconut flesh into… Continue reading Coconut Fudge

Currants Roll Recipe

Currants Roll Recipe Emily delivers a trini bakery classic, A Currants Roll recipe from her aunty Janice with some help from our friends at Cuisine, available exclusively at Massy Stores Locations. [one_second] Dough 3 cups of flour 1 tsp salt 2 tbsp sugar 8 oz cold unsalted butter (no substitutes) 1 cup cold water [/one_second]… Continue reading Currants Roll Recipe

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