BBQ Fried Chicken Sandwich

If you’ve been following Mmhmm on the EAF channel you would know that I take the art of sandwich making very seriously. This Katsu Style BBQ Fried Chicken Sandwich is no exception. We’re doing the most to achieve an awesome sandwich and its all made possible through a collaboration with Swiss products. For this sandwich… Continue reading BBQ Fried Chicken Sandwich

Pan Seared Chicken

Pan Seared Chicken with Knorr Chicken Flavor Fried Rice This is another quick and easy lunch or dinner recipe by Baidawi using the Knorr Chicken Flavor Fried Rice served up with succulent chicken breast rubbed in a homemade citrus, garlic and herb butter then pan seared and finished in the oven. Ingredients: 2 tbsp lemon… Continue reading Pan Seared Chicken

Easy Rice & Peas

Easy Rice & Peas Craving a Caribbean classic but short on time? No problem! In this episode, Emily shares a quick and simple recipe for Jamaican Rice and Peas that can be ready in a pinch, with little fuss and lots of flavour! This is made possible with Cuisine Red Kidney Beans, Parboiled Rice and… Continue reading Easy Rice & Peas

Pan Seared Chicken Breast

Probably one of the biggest cooking misconceptions in Trinidad & Tobago is that meat needs to be marinated in seasoning for hours in order for the final dish to taste well-seasoned. In this recipe I’m going to show you how you can achieve great flavors without pre-seasoning or marinating your meat. We’re going to be… Continue reading Pan Seared Chicken Breast

Geera Chicken

Yield: 6 – ( 5 oz ) Portions Ingredients 2 ¼ Lbs of Deboned Chicken Thighs 2 Tsp of Salt 2 Tsp of Black Pepper 1 Medium Minced Onion 5 Cloves of Minced Garlic 2 Pimento Minced Peppers ¼ Chopped Chives 3 Tbsp of Chopped Celery 3 ½ Tbsp of Minced Chadon Beni 4 Tbsp… Continue reading Geera Chicken

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