This is some next level cutters, a Korean styled fried chicken with well known trini flavors. This was my first time making this dish and I didn’t hesitate to go brave and experiment rather than stick to the traditional recipe. Now flavor-wise everything was on point but the finished product in terms of aesthetics wasn’t exactly… Continue reading Korean Style Fried Chicken
Tag: chicken
CURRY!
Had a little fun in the kitchen today. Curry is known across the world as this wonderful blend of mostly spices and some herbs. Today I made a curry powder blend for channa and a curry paste for chicken. Now this is not the traditional way we make curry in T & T. Although some… Continue reading CURRY!
How To Stew Chicken
The litmus test for any Caribbean cook is the ability to make a good stew, however the art of stewing remains a mystery to some. One key component to mastering a Caribbean stew is understanding that timing is everything. Once you have all your ingredients prepped beforehand, the right utensils and the commitment to pay… Continue reading How To Stew Chicken
Chicken Quiche Lorraine
This savory tart is sure a crowd pleaser! From its dainty appearance to the various fillings and toppings. I thought it was just perfect for Mother’s Day as it’s a simple but an elegant dish to make for mom. You can put her favourite vegetables, meats and cheeses, Make it all vegetarian or all meat!… Continue reading Chicken Quiche Lorraine
Guava Bbq Glazed Wings
Chicken Pelau
This one pot wonder that just makes me smile. Chicken Pelau is one of the first meals I leant to cook and instantly fell in love. It is a very simple yet tasty dish. This can be eaten with different types of meat such as: chicken, beef or fish and the list goes on believe… Continue reading Chicken Pelau