Lamb burgers are a decadent upgrade to to your quinessential beef or chicken burger. The succulent, gamey and herbaceous lamb meat pairs perfectly with flavourful geera and fresh parsley. A delicious condiment to these burgers is the light and refreshing Tzatziki style yogurt sauce. Don’t forget a little side dish! Emily quickly whips up an… Continue reading Lamb Burger
Category: SIMPLY LOCAL
Recipes featured on the Simply Local series
Aloo Saag
Aloo Saag Take those potatoes to a whole other level with this Aloo Saag or Saag Aloo recipe which is a spicy, warm and comforting vegan dish that layers beloved spices with fresh everyday ingredients. Enjoy this dish alongside roti, rice or it is delicious on it’s own with in a big bowl and spoon!… Continue reading Aloo Saag
Pan Seared Salmon
Pan Seared Salmon & Stir Fried Veggies with Waitrose Coriander and Garlic Couscous Pour yourself a glass of Waitrose White Wine and have dinner with Emily tonight! In this episode, Emily shows us how to achieve perfect pan seared salmon #teamnomoredustysalmon. Have some fresh vegetables on hand? Then throw them right into the hot frying… Continue reading Pan Seared Salmon
Beef & Fish Pies
Beef & Fish Pies These Trini beef & fish pies are the perfect recipe that’ll keep the kids busy for the carnival weekend or the ideal treat to take to the Savannah or Carnival lime. The incorporation of butter with the Cuisine All Purpose Flour leads to a crumbly and delicious crust. And of course,… Continue reading Beef & Fish Pies
Baked Plantain Chips w Tomato Salsa
Homemade Oven Baked Plantain Chips with Fresh Tomato Salsa Give the snack aisle a (much needed) break and simply make these delicious and easy baked plantain chips! Feel free to choose your own adventure and with the seasonings and spices that you want to add to personalize this nutritious snack. If you are a dip… Continue reading Baked Plantain Chips w Tomato Salsa
Carnival Body Quinoa Salad
Emily’s “Carnival Body” Quinoa Salad Healthy Recipes ft Megan Martin The answer is yes! We’ve heard your requests for healthy and sustainable alternatives and recipes for 2020 and of course, team Simply Local has you covered with a healthy Quinoa Salad. Once again, we welcome our friend Megan Martin to the kitchen to help us… Continue reading Carnival Body Quinoa Salad
Oven Barbecue Chicken
Easy Oven Barbecue Chicken and Macaroni Salad It’s 2020! A whole new year to get on your feet and start cooking! If you have ever been intimidated by cooking an entire meal for your family, this Easy Oven Barbecue Chicken and Macaroni Salad is the perfect place to start. It is as easy as preheating… Continue reading Oven Barbecue Chicken
Christmas Rum Butter Cake
Closing off this season of Simply Local on a sweet note. Emily bakes up a super moist and delicious Christmas rum cake topped with chopped pecans. A 10 inch bundt pan Christmas rum cake topped with chopped pecans. Christmas Rum Cake Ingredients 4 oz of Unsalted Butter 1 cup of granulated sugar 3 eggs 1… Continue reading Christmas Rum Butter Cake
Pulled Pork Pastelle Pie
Pulled Pork Pastelle Pie Allow us to introduce you to pastelle’s generous second cousin, pastelle pie! This Pulled Pork Pastelle Pie is a big crowd feeder and a crowd pleaser for the Christmas season. In this episode, Emily guides you through the fun and rewarding process of slowly putting together this dish, that is bound… Continue reading Pulled Pork Pastelle Pie