Guinness Goat Stew Looking for some ways to enjoy goat meat for Goatober but fed up of the curry goat and regular stew goat? Well we have the answer for you! Crack open a cold Guinness and relax as Emily serves up this sumptuous and simple Guinness Goat Stew. This recipe incorporates the bold and… Continue reading Emily’s Guinness Goat Stew
Category: EAF PRESENTS
Guinness Pulled Pork Sliders
Guinness Pulled Pork Sliders Chef Gerard Marquez aka “Chef G” takes it to a whole other level showing us to make these Guinness pulled pork sliders on homemade Guinness bread. This is for all the Guinness lovers out there. Guinness Pulled Pork – Ingredients: 3 lbs pork leg or shoulder 2 tbsp salt 1 tbsp… Continue reading Guinness Pulled Pork Sliders
Dhalpuri by Taste Of Trini
Dhalpuri Roti Recipe by Reshmi of Taste of Trini. Dhalpuri is a major component in one of the most distinct and unique dishes in Trinidad & Tobago, the wrap roti. Check out Reshmi’s recipe below. Email: spoonfuloftrini@gmail.com Twitter @tasteoftrinbago Instagram: tasteoftrinbago Facebook Page: https://www.facebook.com/TasteofTrini This recipe yields 14-15 Dhalpuris (dependent on the size). INGREDIENTS (DOUGH):… Continue reading Dhalpuri by Taste Of Trini
Peanut Butter Cheesecake
Swiss Peanut Butter Cheesecake Pops drizzled with Swiss Hazelnut Spread. Yield 15 (1.65 X 1.46”) balls Ingredients: 4 egg yolks 2 cups milk 2 cups sugar 2 cups Swiss peanut butter 1 lb cream cheese 1 litre heavy whipping cream 2 tbsp gelatin 1cup Swiss Hazelnut Spread Method: Place room temperature cream cheese and peanut… Continue reading Peanut Butter Cheesecake
Stewed Chicken Soup
The latest episode of EAF Presents features Reshmi from Taste Of Trini and she made a Stewed Chicken Soup. I never heard of making chicken soup this way before but I was intrigued by the idea because the flavor combinations in my head worked well together. The final product was as flavourful as I imagined.… Continue reading Stewed Chicken Soup
TTGSS Annual Farmers’ Lime
At EAF we have the utmost respect and admiration for the hard work being done by our local farmers so it was an honor and a privilege to be invited to their annual lime organized by the Trinidad & Tobago Goat & Sheep Society and hosted at the Up The Hill Farm in Moruga.
Curry Goat
Yield: 8 Portions Ingredients Needed 3 ½ Lbs Goat ( Cut Up ) 1 ½ Tbsp of Chief Brand Salt 1 Tbsp of Chief Brand Black Pepper 3 Tbsp of Chopped Onions 2 Tbsp of Chopped Garlic 4 Tbsp of Minced Celery 1 Tsp of Minced Ginger 2 Tbsp of Chopped Chadon Beni 1 ½… Continue reading Curry Goat
Geera Chicken
Yield: 6 – ( 5 oz ) Portions Ingredients 2 ¼ Lbs of Deboned Chicken Thighs 2 Tsp of Salt 2 Tsp of Black Pepper 1 Medium Minced Onion 5 Cloves of Minced Garlic 2 Pimento Minced Peppers ¼ Chopped Chives 3 Tbsp of Chopped Celery 3 ½ Tbsp of Minced Chadon Beni 4 Tbsp… Continue reading Geera Chicken
Mac & Cheese Spring Rolls with Spicy Banana Ketchup
Yield: Dozen Spring Rolls Ingredients Mac & Cheese 1 Cup of Elbow Pasta ( Boiled ) 6 Rations of Bacon ( Small Dice ) 1 Tsp of Minced Garlic 1 Tsp of Minced Onions 5 Oz of Minced Beef 2 Tbsp of Chilli Infused Coconut Oil 2 Tbsp of Flour 2 Cups of Milk ½… Continue reading Mac & Cheese Spring Rolls with Spicy Banana Ketchup