Chef Jason Peru takes Curry Corn to the next level by taking some inspiration from oil down and incorporating some ingredients and flavors to create a “souped up” version to this dish. Ingredients Needed 3 Tbsp of Coconut Oil ¼ Tsp of Whole Cumin Seeds ( Geera Seeds ) ¼ Tsp Maithee Seeds ( Fenugreek… Continue reading Souped Up Curry Corn
Category: EAF PRESENTS
Guava Bbq Glazed Wings
Chef Jason Peru does it again! This recipe for his Guava BBQ Glazed Hot Wings is as easy as it is delicious. Perfect as cutters for a Friday after work lime with friends or a weekend house lime with the family. Ingredients Guava BBQ Sauce 1 Tbsp of Oil 1 Tsp of Minced Garlic 2… Continue reading Guava Bbq Glazed Wings
Kitchari & Coconut Chai
On her recent trip back home to Trinidad & Tobago, Reshmi from the popular YouTube channel, Taste Of Trini visited our kitchen to share her mom’s recipe for Kitchari. It was a pleasure sharing a meal with her and we hope to meet up and collaborate again in the future. Check out her recipes below.… Continue reading Kitchari & Coconut Chai
CHEFCHAT @ ADRIAN CUMBERBATCH
Mentor. Motivator. These are not just fitting titles for Chef Adrian Cumberbatch. These are some of the qualities that make an individual like Chef Adrian the right choice for the position of Trinidad and Tobago Culinary Team Captain. When he’s not harnessing the talent of young culinary professionals via the TT Culinary Team members, he’s…… Continue reading CHEFCHAT @ ADRIAN CUMBERBATCH
EAF @ CAURA RIVER
This one might be slightly different from our regular posts, Why? Cooking one minute. Capturing content next minute. Talking with friends. Taking some drinks (definitely not mauby). All while watching a real boss production team execute a real boss production with a real boss. As you might know by now, Anthony Bourdain came to T&T to… Continue reading EAF @ CAURA RIVER
EAF @ BRASSO SECO
Well, we have some good news and some bad news. As we have no way to find out which one yuh want first, we will default to the usual good news first format. The good news is after minor car troubles, we made it up to the Brasso Seco Indigenous Cook Fest. Late, but better… Continue reading EAF @ BRASSO SECO
EAF @ KRAVE OKTOBERFEST
#worththedrive is a hashtag we use when posting live from KRAVE. This time, it was a little bit redundant, becau… yuh know what? Explaining it is probably just as bad. Let’s just get to the point. The Oktoberfest Brunch at KRAVE was the business. Everything you expect from a brunch with a name like that,… Continue reading EAF @ KRAVE OKTOBERFEST
EAF @ S.N.E.N.
To clear up any confusion caused by the title, let us begin by explaining S.N.E.N. is the short version of Spice ‘n Everything Nice. A Fanatic Kitchen Studio Lunch @ Fanatic event featuring Chef Amit Raval and his tasty blends of Indian flavors. A good name if you ask us, because it was spice, it… Continue reading EAF @ S.N.E.N.
EAF @ THE SMOKE SHED
So, in a casual conversation about food and all that good stuff, a breddrin of ours by the name of Kenson Quash mentioned a place called The Smoke Shed. After his best attempts to aptly describe this heaven of a place, Baidawi pulled up the Smoke Shed website. It was all over after dat! Next… Continue reading EAF @ THE SMOKE SHED