This is so easy to make and so versatile you may never buy pita chips again. The next time you’re having a lime or a family get together and thinking about serving some chip and dip, this is the perfect thing to try and it can be tweaked to your liking in countless ways. Ingredients:… Continue reading Homemade Pita Chips
Author: baidawi
Team Leader at Eatahfood
Peanut Butter Cheesecake
Swiss Peanut Butter Cheesecake Pops drizzled with Swiss Hazelnut Spread. Yield 15 (1.65 X 1.46”) balls Ingredients: 4 egg yolks 2 cups milk 2 cups sugar 2 cups Swiss peanut butter 1 lb cream cheese 1 litre heavy whipping cream 2 tbsp gelatin 1cup Swiss Hazelnut Spread Method: Place room temperature cream cheese and peanut… Continue reading Peanut Butter Cheesecake
One Pot Pasta
I think everyone loves a good pasta dish and this one in particular is great because its a vegetarian dish and its all done in one pot, so it takes less prep time and less cleaning up to do when you’re done. Ingredients: 1 pack of pasta 1 large onion (chopped) 4 cloves of garlic… Continue reading One Pot Pasta
Green Pea Hummus
Ingredients: 1pk (400g) Frozen Green Peas 6 cloves of garlic 1/3 cup of olive oil 1 tsp lime juice Salt & Pepper (to taste) Method: Boil frozen peas for 8 minutes in 3 cups of water Rinse in cold water until room temperature then strain. Add garlic cloves to a mortar and pestle with a… Continue reading Green Pea Hummus
Passion Fruit Butter
This was supposed to be my very first dessert recipe on MmHmm but I decided to create something versatile that can be used in different dessert inspired applications. This passion fruit butter which is actually very similar to a custard is definitely something you need to try. Ingredients: 1/2 cup passion fruit pulp or juice… Continue reading Passion Fruit Butter
Market Run
I try to go to the market as often as possible, preferably on a Saturday morning because that’s when the coconut vendor that I buy nuts from comes out. I actually enjoy going to the market, I don’t see it as a chore or a hassle but a relaxing outing where I get to interact… Continue reading Market Run
Bhagi Arepas
I came up with the idea of this recipe while eating a Saheena and thinking of a way to use dasheen bush to create a similar snack that was less oily. So I thought about using cornmeal and treating the combination of flavors like coocoo and callaloo. This recipe is a true fusion of cultures… Continue reading Bhagi Arepas
Tandoori Chicken Burger
I hope you looked at the last video where I highlighted some Essential Spices to stock your pantry with. For this recipe we will be creating a tandoori spice blend to season some chicken patties for a easy and delicious chicken burger. My condiment of choice is a simple curry mustard that is the perfect… Continue reading Tandoori Chicken Burger
Essential Spices
If you’ve been following my recipes you would know that I like to spice things up. Adding a touch of the right spice or spices to a dish can make a world of difference, in this post I’m going to go through some essential spices to have in your kitchen along with the tools you… Continue reading Essential Spices