Mango Trio

The new season brings new fruits!!!! Mangoes!!! Mangoes have been one of my favourite fruits since I was little. So many different types there is sure a type of mango for everyone. In this episode I used Juile and Zabico mangoes in three different recipes.  The Julie has a high sugar content and the Zabico… Continue reading Mango Trio

Tonkabean Cheesecake

I heard of this bean only about two years ago. Never did I know it possessed such a powerful flavour. It’s unique and very concentrated. The tanko bean stems from a flowering tree from the pea family and is a dark brown, flat wrinkled bean from Central and South America. It’s flavours are said to… Continue reading Tonkabean Cheesecake

Cookies

The kids are home so what a perfect way to play/work with them. I had so much fun making this with Janiyah and I am sure you will enjoy with your kids as well or even making alone! This recipe is fairly easy, inexpensive and did I mention fun!!! While making the cookies I got… Continue reading Cookies

Sweetbread

INGREDIENTS 3 cups bakers’ flour 3 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 small coconut 1 cup brown sugar 1/2 cup butter 1 egg 2 tsp. Angostura bitters 1 tsp. mixed essence 1/2 cup of each: raisins, cherries, and mixed glazed fruit. 1 cup of coconut water (Additional fruits and sugar) METHOD… Continue reading Sweetbread

Dinner For Two

I cannot believe its valentines day already! It’s a day for love and of course a great meal. I made here a fantastic dinner for two. This can be shared with your sufficient other, best friends, family or just alone. The creamy scallop potatoes are given a local twist with some fresh herbs and spices… Continue reading Dinner For Two

Trini Black Cake

Black cake!!! Where do I start! I always knew what time of the year it was simply because I will see a huge jar of fruits soaking at my grandmother house. I knew Christmas time was soon approaching!!! I love all the features in this cake. Firstly this recipe is very simple and has easy… Continue reading Trini Black Cake

Ponche De Creme Ice Cream

INGREDIENTS: 1 Can Cuisine Condensed Milk 2 Cups Heavy Cream (cold) 1 Teaspoon vanilla essence 1 Cup Ponche De Crème (cold) METHOD: Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment until medium peaks form. Note: (I usually use a hand mixer and it would take much longer about… Continue reading Ponche De Creme Ice Cream

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