I’m back in the kitchen to show you 4 ways to incorporate Grace Coconut Powder milk in both sweet and savory applications. These are just some quick ideas we whipped up in the kitchen to get your imagination kick started but feel free to do your own experimentation. Be sure to tag us or comment on social media to let us know your 4 ways (or more) to use coconut milk in your cooking.

4 Ways To Use Coconut Milk

Check out the dishes I made below.

Tropical Smoothie

A blend of Grace Coconut Milk Powder with the Tropical Rhythms Mango Carrot drink created a Pina Colada type vibe. It was rich, smooth and delicious!

Coconut Spiced Oats

Oats is the real breakfast of champions and swapping out water or regular milk for coconut milk offered a vegan option with additional flavour. The richness of the coconut milk together with the spices was a perfect pairing for this hearty and wholesome breakfast option. Click here to see our full breakfast oats recipe.

Creamy Tomato & Coconut Sauce Pasta

The secret to a creamy and luscious pasta without the cream or cheese is GRACE coconut milk. The sweetness of the coconut milk balanced out the acidity in the tomato paste and created an amazing meatless dish that everyone can enjoy. In fact, you didn’t even miss the meat.

Coconut Bread Pudding

The next time you think of throwing out stale bread, DON’T – make a bread pudding instead and use Grace coconut milk as the base for your custard. Add some warm spices, sprinkle on some nuts as a final touch and you’ve got an easy dessert that was a synch to make.  Check out our full recipe for Coconut Bread Pudding Here

Special thanks to Grace for sponsoring this episode.