December 31, 2018 Leftover Ham & Black Eyed Peas SoupToday is Old Year’s Day and we’re sticking to that West African tradition of having […]
December 30, 2018 Pulled Pork SandwichesHops & Ham is the go-to sandwich for almost every lime during the holiday season […]
December 26, 2018 Vegan Dasheen (Taro) “Oil-Down” & Callaloo HashSometimes I feel like straying from the typical festive rice, lasagne and pastelles for Christmas […]
December 10, 2018 Garlic PorkMy introduction to this dish happened less than two years ago and it was at […]
November 12, 2018 Stewed Minced BeefThis is just but one of many ways in which you can prepare minced beef. […]
October 26, 2018 ColeslawColeslaw is the quintessential salad in Trinidad & Tobago possibly because it pairs well with […]
October 19, 2018 Pommecythere ChowPommecythere is in season and the very first thing that came to mind to do […]
October 5, 2018 Curry PumpkinThis isn’t the popular pumpkin choka that you would find in roti shops across Trinidad […]
September 25, 2018Pan Seared Chicken BreastProbably one of the biggest cooking misconceptions in Trinidad & Tobago is that meat needs […]