Pulled Pork Sandwiches

Hops & Ham is the go-to sandwich for almost every gathering during the holiday season. However these pulled pork sandwiches are something extra special that could really impress your guests at the next house lime.

You can serve this with hops and a slaw, its great with a sorrel pepper jelly or sorrel reduction as well. For this recipe I’m serving it up on some wheat and oat ciabatta bread with a spicy mayo dressing. Bring this out for your guests at your old years lime and be prepared to be showered with compliments. You’re welcome 🙂

Pulled Pork Sandwiches

Learn how to make delicious pulled pork sandwiches that are perfect for parties. Serve them with slaw and spicy mayo for a treat.

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Prep Time: 15 minutes minutes

Cook Time: 3 hours hours 30 minutes minutes

Course: Snack

Cuisine: Caribbean, Tobago, Trinidad

Keyword: pork, sandwich

Author: baidawi

Ingredients

• 1 1/2 tbsp Garlic Powder
• 1 1/2 tbsp Paprika
• 1 1/2 tbsp Salt
• 1 1/2 tbsp Black Pepper
• 3 tbsp Brown Sugar
• 30 cloves garlic

Instructions

• Combine powdered seasonings to form a dry rub.
• Add a bit of salt to your cloves in the mortar and pestle for abrasion and pound garlic until it becomes a chunky garlic paste.
• Take a knife and cut around the flesh close to the bone on the shoulder making a pocket, then stuff the pocket with the garlic paste.
• Cut another pocket right beneath the skin, stuff with more garlic paste.
• Massage the dry rub into the pork shoulder.
• Place uncovered in a preheated oven at 400 degrees for 45 minutes to one hour.
• After one hour , cover it down and turn down the temperature to  300 degrees allow to cook for 2 more hours.
• Remove from the oven and allow it to rest for 30 minutes. Deglaze with ¾ cups of water.
• Use two forks to shred

Video

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