Hops & Ham is the go-to sandwich for almost every lime during the holiday season but today I’ll show you how easy it is to make something extra special that could really impress your guest at the next house lime… pulled pork sandwiches.
First off we need to get our pork shoulder ready for the oven so we’re making a pretty basic dry rub.
Combine and set aside.
Next up. we’ll be making our very own garlic paste to add extra seasoning to the meat. Basically you need a lot of garlic, I used 3 heads here which worked out to be about 30 cloves.
You can serve this with hops and a slaw, its great with a sorrel pepper jelly or sorrel reduction as well. For this recipe I’m serving it up on some wheat and oat ciabatta bread with a spicy mayo dressing. Bring this out for your guests at your old years lime and be prepared to be showered with compliments. You’re welcome 🙂