Ingredients 1lb fresh shrimp, not frozen. Large, deveined, but with shells intact. Hot pepper to your liking- avoid peppersauce 2 cups mixed vegetable of your choice, I used water chestnuts, onions and sweet pepper here. Pinapple works well. tsp of equal amounts of crushed ginger and garlic combined 1/2 tsp salt tsp sugar 1/4 tsp… Continue reading Chow Noodles & Pepper Shrimp Pt2
Author: baidawi
Team Leader at Eatahfood
a souper holiday
easter long weekend… what to do? call dawi. dawi: hello.me: yaw… wuh scene?dawi: no scene.me: you call me dis mornin?dawi: yeah… wham to you?me: was sleepin nah. long weekend yuh know.dawi: steups… how you go be sleepin? steups. anyway, wuh we go do?me: we could cook someting.dawi: aight. what?me: a soup?dawi: yeah. dat soundin like… Continue reading a souper holiday
curious seafood sandwiches
this time around, the curious mouth decided to get into the action. the menu? something seafood. after considering the options, she decided to create some seafood sandwiches. that’s right up my alley. yuh boy love ah seafood too! (well ah know xen not of the seafood conviction, and dawi doh fren up with shrimp so… Continue reading curious seafood sandwiches
Sufficient provisions
When I was younger, a provision plate would comprise at least 5 different ground provisions plus dumplings. Some of the provisions were tastier than others.Nice thing about cooking your own food as an adult is that you can now pick and choose exactly what goes on your plate. So since I started cooking, provisions for… Continue reading Sufficient provisions
breakfast is a wrap
for me, breakfast during the week is generally non existent. so on some weekends, i try to make up by takin the time to make something nice to start the day. here’s something that i thought was worth a try. started by chopping some mushrooms and onions. then took them to the frying pan with… Continue reading breakfast is a wrap
crock full of beef
this is my crock pot. ah love it! slow cookin is a sure way to make a tasty dish. season the pot well, and the result would be succulent, tasty meals like nothing else. so i took it down to deal with a matter of beefy proportions. i took out some seasoned beef cubes and… Continue reading crock full of beef
get buzzin part 1
“so what’s a good drink to have?” that’s a question i hear often. my answer to it is usually “one with alcohol.” on the real though, that question has many different answers. some people like fruity drinks while some like a rum to burn the chest. Some like their beer beastly cold, with a mild,… Continue reading get buzzin part 1
quick and cheesy
news flash… I LOVE CHEESE. needless to say, i take cheese paste seriously. the last time i made a batch, certain individuals likened it to drugs… they couldn’t get enough. anyway, enough with the self praise. baidawi and spanna passed through to check me, so i took the chance to whip up a quick batch… Continue reading quick and cheesy
my shanghi experience
since i’ve known her, the curious mouth introduced me to 2 new culinary experiences: 1. ramen noodles without the soup like liquid. i know i know… it’s just common sense that you don’t have to make the noodle soup. just strain the water out after you boil it, then you can use it just like… Continue reading my shanghi experience