what self respecting bacchy food blog would be complete without a corned beef and rice? yeah, i know… it’s just corned beef and rice. but yuh know what? ah have to represent. since the days of duckin school all the way to now, corned beef and rice hits the spot everytime. it always freaked me… Continue reading back to basics… corned beef and rice
Author: baidawi
Team Leader at Eatahfood
de real burger kings
when we at bring it to the table talk about having it your way, we mean from scratch. that’s how we were feeling on sunday, so we fired up the grill and got some prime meat sizzling for a few friends. dawi built the grill while i went inside to start things off. now my… Continue reading de real burger kings
A meal fit for a father
Firstly, let me say how terribly difficult it is to cook and take pictures of the process at the same time. One has to consider dirty hands, burning oil etc. So that is my excuse for not taking as much pictures as I should have, this being the first time that I have tried to… Continue reading A meal fit for a father
Pig Tail Oil Dong
There are few classic dishes which are more filling, more convenient and easier to make than Oil Down – aka the food of the gods. Its the perfect meal to plan, when you intend to be in the middle of the Caroni swamp with just one pot and a campfire, and not sure if the… Continue reading Pig Tail Oil Dong
a crazy egg loaf
i’ve mentioned this more than once before in certain circles and got those looks that say “you’re crazy. that can’t be done.” well crazy maybe, but it can be done, and if you actually give it a little thought, you can put your own twist and make it taste really good too. check it out.… Continue reading a crazy egg loaf
Tuna Patties
Food Network has to be the best thing on cable. It’s a great and lucrative idea. Food all day, everyday? BRILLIANT! I was watching it by Dawi’s grandmother when I saw Paula making some Salmon Burgers. Dawi commented that it probably would be good to do something like that with tuna… a suggestion that was… Continue reading Tuna Patties
PIZZAT LEFTOVERS PART 1: Pizzat Treats
after a pizzat lime, there’s one thing you’re sure to end up with. leftover ingredients. so what do you do? cook some more! but what’s the fun in doing the same thing again? so this time i tried a lil pie like vehicle we ended up callin a pizzat treat. i started by cutting up… Continue reading PIZZAT LEFTOVERS PART 1: Pizzat Treats
PIZZAT!
one week ended on a low note, which wasn’t so bad. but then certain situations ran over into the following week, promising another low ending. luckily, the always-lime-encouraging-and-ready-to-bubble-a-pot baidawi suggested a little pizzat to lift the spirits. pizzat=pizza by the way… long story. so we caught the grocery right before it closed to get some… Continue reading PIZZAT!
Chow noodles & Pepper Shrimp Pt1
I’ll make my first post a double since I’ve been procrastinating somewhat. I’m making Chow Noodles and Pepper Shrimp. Fairly simple dishes that can be adapted and personalized easily. The methods and spices I use here are the basics of most Chinese stir fried cuisine… well local Chinese anyway. So i’ll put the exact amounts… Continue reading Chow noodles & Pepper Shrimp Pt1